Best 3 Kahlua Brie Recipes
Indulge in a culinary masterpiece that harmoniously blends the creamy richness of brie cheese with the seductive flavors of Kahlua. This delightful treat, known as Kahlua Brie, is a symphony of textures and flavors that will tantalize your taste buds. Discover the art of preparing this exquisite dish with two enticing recipes: the classic Kahlua Brie and a tantalizing variation featuring a pecan crust. Both recipes offer a unique twist on this beloved appetizer, ensuring an unforgettable culinary experience. Let the journey of taste begin as you embark on creating this delectable delight.
Let's cook with our recipes!
KAHLUA® BRIE
A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.
Provided by Laine's Cheesecakes
Categories Appetizers and Snacks Cheese
Time 15m
Yield 14
Number Of Ingredients 4
Steps:
- Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
- Place Brie cheese on a microwave-safe plate.
- Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
- Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g
BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
KAHLUA BAKED BRIE APPETIZER
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread pecans in a 9" pie plate.
- Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
- Add Kahlua and sugar; stir well.
- Remove rind from top of Brie and discard rind.
- Place Brie on microwave safe plate.
- Spoon pecan mixture over top of Brie.
- Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
- Serve with Melba rounds or crackers.
Tips:
- Choose a ripe brie: A ripe brie will have a soft, creamy texture and a mild, buttery flavor. Avoid brie that is too hard or too soft, as it will not bake well.
- Use a sharp knife to cut the brie: This will help to prevent the cheese from tearing.
- Wrap the brie tightly in plastic wrap: This will help to prevent the cheese from drying out during baking.
- Bake the brie for the correct amount of time: Overbaking the brie will cause it to become dry and crumbly.
- Serve the brie immediately: Baked brie is best served warm, so be sure to serve it as soon as it comes out of the oven.
- Garnish the brie with your favorite toppings: Some popular toppings include nuts, dried fruit, and honey.
Conclusion:
Baked brie is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and mild flavor, brie is a crowd-pleaser that can be enjoyed by people of all ages. Plus, it's a relatively inexpensive appetizer to make, which makes it a great option for parties and gatherings. So next time you're looking for a delicious and impressive appetizer, give baked brie a try!
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