Best 2 Kachoomar Must Must Recipes
**Kachumber: A Refreshing Indian Salad Medley**
Kachumber is a refreshing and vibrant Indian salad made with a medley of chopped vegetables, herbs, and spices. It is a staple side dish in many Indian meals, adding a burst of flavor and nutrition to any plate. This versatile salad can be enjoyed as a side dish, a refreshing snack, or even as a topping for chaat and other Indian street food. With its colorful appearance, crunchy texture, and tangy-sweet flavor profile, kachumber is a delightful addition to any meal.
This article presents a collection of kachumber recipes that cater to different preferences and dietary restrictions. From the classic kachumber made with cucumber, tomatoes, onions, and cilantro to a tangy onion-tomato salsa, a refreshing cucumber-mint salad, and a hearty mixed vegetable kachumber, there's a recipe here for everyone to enjoy. Whether you're looking for a simple and quick side dish or a more elaborate salad to impress your guests, these kachumber recipes have got you covered.
KACHOOMAR MUST MUST
Make and share this Kachoomar Must Must recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
- Absolutely mast salad!
KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
Tips:
- For the best flavor, use fresh, ripe tomatoes and cucumbers.
- If you don't have a grater, you can finely chop the vegetables by hand.
- Be sure to drain the vegetables well after grating or chopping them, to remove excess moisture.
- Add the lemon juice, salt, and pepper to taste.
- For a spicier kachumber, add a pinch of cayenne pepper.
- Serve kachumber immediately or chill it for later.
Conclusion:
Kachumber is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its bright colors and tangy flavor, kachumber is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and delicious side dish, give kachumber a try!
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