Best 6 Kacang Panjang Kecap Indonesian Green Beans In Sweet Soy Recipes
Indonesian cuisine is a diverse culinary landscape, with each region boasting its own unique flavors and specialties. Kacang Panjang Kecap, also known as Green Beans in Sweet Soy Sauce, is a popular dish that showcases the harmonious balance of sweet, savory, and umami flavors. This delightful dish is often served as a side dish or as a main course when accompanied by a serving of rice. The simplicity of the ingredients and ease of preparation make it a favorite among home cooks and food enthusiasts alike. This recipe utilizes fresh green beans, sautéed until tender and vibrant, then coated in a luscious sauce made from sweet soy sauce, shrimp paste, and aromatic spices. Served piping hot, Kacang Panjang Kecap is a symphony of flavors and textures that will tantalize your taste buds.
In addition to the classic Kacang Panjang Kecap recipe, this article also includes variations that cater to different preferences and dietary restrictions. For those who prefer a vegetarian version, there's a recipe that replaces the shrimp paste with a savory blend of mushrooms and kecap manis. For a spicy kick, another variation incorporates fiery chilies into the sauce, creating a dish that is sure to ignite your palate. And for those seeking a healthier option, a steamed green bean recipe is provided, highlighting the natural flavors of the vegetable while still delivering a satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, this article has a Kacang Panjang Kecap recipe that will suit your taste and cooking style.
KACANG PANJANG KECAP - INDONESIAN GREEN BEANS IN SWEET SOY
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'. Time to make doesn't include resting time.
Provided by Um Safia
Categories Beans
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Put garlic, fresh shallots, and 2 tablespoons water into a mortar and pestle and smash into a smooth paste. Set aside.
- Heat oil in a wok over medium-low heat. Add paste and cook, stirring, about 8 minutes. Add beans and chiles, stir to combine.
- Add kecap manis and 1/4 cup water, stir to coat. Increase heat to medium high and stir-fry until beans are barely fork tender, 6-8 minutes.
- Add tomatoes and cook until just wilted, about 2 minutes. Season with salt to taste and transfer to a large bowl.
- Let beans rest for about 10 minutes before serving, to allow flavors to intensify. Garnish with generous amount of fried shallots, and serve with festive yellow rice. Enjoy!
FRENCH GREEN BEANS ALMONDINE
Make and share this French Green Beans Almondine recipe from Food.com.
Provided by KateL
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch French green beans in pot of boiling salted water for 3 minutes.
- Drain and put into bowl of ice water. Drain when cool.
- Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
- Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Nutrition Facts : Calories 199.6, Fat 17.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 422.1, Carbohydrate 9.5, Fiber 4.9, Sugar 2.1, Protein 3.9
KECAP MANIS (SWEET SOY SAUCE)
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Provided by Paka1931
Categories Sauces
Time 35m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Carmelize the sugar in saucepan over low heat, stirring frequently.
- When the sugar has melted, add the remaining ingredients.
- Bring to a boil, stirring constantly until the sugar has completely dissolved.
- Lower heat and cook for 10 minutes more.
- Removed from heat and allow to cool.
- Pour into a bottle and store in the fridge.
- This can be stored for several months.
- I do not strain it as the flavor improves with time.
Nutrition Facts : Calories 942.4, Fat 0.3, Sodium 16467.5, Carbohydrate 213.9, Fiber 2.5, Sugar 199.1, Protein 31.4
TELO ( SURINAM/INDONESIAN)
From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates.
Provided by Vanja77
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel Cassave, wash and cut fingersize pieces.
- You can boil the cassave for 10 minutes if desired.
- Rub cassave with garlic.
- In a deep pan, heat oil.
- Put pieces of cassave in oil until golden brown.
- Strain and sprinkle with salt.
Nutrition Facts : Calories 2.2, Sodium 39, Carbohydrate 0.5, Protein 0.1
INDONESIAN GREEN BEANS WITH GINGER & CHILI
Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.
INDONESIAN SWEET SOY SAUCE (KECAP MANIS)
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August 1997 and posted for ZWT6.
Provided by kitty.rock
Categories Sauces
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Half-fill a large bowl with water and ice cubes and set it beside the stove.
- Combine sugar and water in a heavy 3-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Once it starts boiling, cook without stirring until syrup turns amber, 5 to 10 minutes. Immediately set saucepan in ice water for about 30 seconds.
- Add soy sauce, star anise and garlic to cooled caramel.
- Return pan to medium-high heat and bring to a simmer, stirring occasionally. Reduce heat to low and simmer for 10 minutes.
- Remove from heat and let cool completely. Discard garlic. Transfer to a jar (sterilized if keeping longer than 1 week) and let mellow overnight in the refrigerator before using.
- Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 6 months.
Tips:
- To achieve the best flavor, use fresh, young green beans. Avoid beans that are limp or have blemishes.
- If you don't have kecap manis, you can substitute a mixture of soy sauce and brown sugar.
- For a spicier dish, add a chopped chili pepper to the kecap manis mixture.
- Serve kacang panjang kecap with steamed rice and other Indonesian dishes, such as ayam goreng (fried chicken) or rendang (beef stew).
Conclusion:
Kacang panjang kecap is a delicious and easy-to-make Indonesian dish that is perfect for a weeknight meal. The green beans are cooked in a sweet and savory kecap manis sauce, and the dish is typically served with steamed rice. If you are looking for a new and flavorful way to cook green beans, be sure to try this recipe.
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