Best 4 Kabob Marinade Recipes
Indulge in a culinary journey with our tantalizing kabob marinade recipes that promise to transform your grilling experience. Discover a symphony of flavors ranging from the classic and beloved Mediterranean-style marinade, with its blend of aromatic herbs, tangy citrus, and earthy spices, to the exotic and vibrant Indian marinade, boasting a harmonious balance of fiery chilies, creamy yogurt, and fragrant spices. Embark on a taste adventure with our succulent chicken, tender lamb, and flavorful vegetable kabob recipes, each carefully crafted to ensure juicy, succulent skewers that will delight your palate. Prepare to impress your family and friends with these mouthwatering kabob dishes that are sure to become a grilling staple.
Check out the recipes below so you can choose the best recipe for yourself!
LAMB KABOB MARINADE
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Provided by Senad
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h5m
Yield 4
Number Of Ingredients 10
Steps:
- Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
- Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 6.8 g, Cholesterol 60.9 mg, Fat 26 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1470 mg, Sugar 1.8 g
BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
BEST EVER KABOB MARINADE
This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.
Provided by Lindsay Clark
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 21.1 g, Fat 3.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 1018.1 mg, Sugar 18.6 g
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ingredients. The quality of your ingredients will greatly impact the flavor of your kabobs. Choose fresh, flavorful meats, vegetables, and herbs.
- Marinate your kabobs for at least 30 minutes. This will allow the flavors of the marinade to penetrate the meat and vegetables.
- Use a variety of vegetables. This will add color, flavor, and texture to your kabobs.
- Don't overcrowd the skewers. Leave some space between the pieces of meat and vegetables so that they cook evenly.
- Cook your kabobs over medium heat. This will help to prevent the meat from drying out.
- Turn your kabobs frequently. This will help to ensure that they cook evenly on all sides.
- Serve your kabobs with a dipping sauce. This will add extra flavor and moisture.
Conclusion:
Kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a weeknight meal. With a little planning and preparation, you can easily make delicious kabobs at home. So next time you're looking for a tasty and easy meal, give kabobs a try!
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