Best 2 Kabab Kubideh Persian Grilled Ground Meat Recipes
**Kabab Kubideh: A Succulent Journey Through Persian Culinary Heritage**
In the realm of culinary artistry, Kabab Kubideh stands as a testament to the rich traditions and exquisite flavors of Persian cuisine. This delectable grilled ground meat dish, crafted from a harmonious blend of minced lamb, beef, or a combination of both, enchants the palate with its tender texture, smoky aroma, and an explosion of savory spices. Embark on a culinary adventure as we explore the secrets behind this beloved dish, uncovering the techniques and ingredients that make Kabab Kubideh a true masterpiece.
**The Essence of Kabab Kubideh: A Symphony of Flavors**
At the heart of Kabab Kubideh lies the meticulous selection of high-quality meat, typically lamb or beef. The meat is carefully minced and seasoned with an aromatic chorus of spices, including ground cumin, coriander, black pepper, and the earthy fragrance of dried lime. Freshly chopped parsley and onion add a vibrant burst of flavor and texture, while a touch of salt brings all the elements together in perfect harmony.
**The Art of Grilling: A Dance of Fire and Smoke**
The grilling process plays a pivotal role in elevating Kabab Kubideh to its full glory. Traditionally cooked over hot coals, the skewers of seasoned ground meat are expertly placed over the glowing embers, where they sizzle and dance in the flames. The careful management of heat ensures that the outer layer develops a tantalizing crust, while the inside remains moist and succulent. The smoky embrace of the grill imparts an irresistible aroma, infusing each bite with a symphony of flavors.
**Accompaniments: A Tapestry of Textures and Tastes**
No culinary journey is complete without the perfect accompaniments. Kabab Kubideh is traditionally served alongside an array of delectable options, each contributing its unique charm to the overall experience. Basmati rice, fluffy and aromatic, provides a comforting base for the succulent kababs. Grilled tomatoes, with their smoky sweetness, add a vibrant contrast, while the tangy freshness of thinly sliced raw onions cuts through the richness of the meat.
**The Joy of Sharing: A Culinary Celebration**
Kabab Kubideh transcends its status as a mere dish; it is an embodiment of Persian hospitality and the joy of sharing. Whether gathered around a family table or amidst friends at a lively party, this dish brings people together, fostering connections and creating lasting memories. The act of grilling and enjoying Kabab Kubideh becomes a communal experience, a celebration of life and the simple pleasures of good food.
**Explore the Culinary Delights of Kabab Kubideh**
Within this article, you'll find a collection of carefully curated recipes that capture the essence of Kabab Kubideh. Each recipe offers a unique perspective on this classic dish, showcasing variations in spices, cooking methods, and accompaniments. Whether you're a seasoned home cook or embarking on your culinary journey, these recipes will guide you in creating your own Kabab Kubideh masterpiece, bringing the vibrant flavors of Persia to your table.
KABAB KUBIDEH - PERSIAN GRILLED GROUND MEAT
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.
Provided by Molly53
Categories Onions
Time 23m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the juice from the grated onion very well.
- Mix all ingredients well; cover and refrigerate overnight.
- Divide the meat into 10-12 portions.
- Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).
- Place the skewers a few inches away from the grill coals.
- Turn frequently to brown and then cook each side for a few minutes.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.3, Cholesterol 25.7, Sodium 235.7, Carbohydrate 2.7, Fiber 0.3, Sugar 0.6, Protein 7.5
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
Tips:
- Use fresh, high-quality ground beef or lamb for the best flavor.
- Season the meat generously with salt, pepper, and other spices to taste.
- Mix the meat with finely chopped onion, garlic, and fresh herbs for extra flavor.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Form the meat mixture around the skewers tightly to prevent it from falling apart.
- Grill the kababs over medium-high heat, turning frequently, until they are cooked through.
- Serve the kababs immediately with your favorite dipping sauce, such as yogurt sauce or tomato sauce.
Conclusion:
Kabab Kubideh is a delicious and easy-to-make Persian grilled ground meat dish that is perfect for any occasion. With its simple ingredients and bold flavors, this dish is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give Kabab Kubideh a try!
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