Best 2 Justin Wilsons Jambalaya Recipes

**Jambalaya: A Flavorful Journey through Louisiana's Culinary Heritage**

In the heart of Louisiana's vibrant culinary scene lies a dish that embodies the state's rich cultural heritage and diverse flavors: Jambalaya. This iconic one-pot meal is a captivating fusion of Spanish, French, and African influences, resulting in a symphony of flavors that dance on the palate. With its aromatic blend of spices, tender meats, succulent seafood, and fluffy rice, Jambalaya is a true celebration of Louisiana's culinary artistry. This article presents a collection of delectable Jambalaya recipes that capture the essence of this beloved dish, each offering a unique twist on the classic. From the traditional Creole Jambalaya to the hearty Cajun Jambalaya, and the vegetarian-friendly Jambalaya, these recipes cater to diverse tastes and preferences. Get ready to embark on a culinary adventure as we explore the depths of flavor that Jambalaya has to offer.

Check out the recipes below so you can choose the best recipe for yourself!

JUSTIN WILSON'S JAMBALAYA

Justin Wilson's Jambalaya image

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

Provided by Trace Evams

Categories Other Sauces

Time 1h45m

Number Of Ingredients 14

Ingredients

JUSTIN'S JAMBALAYA
3/4 c evoo (extra virgin olive oil)
3 clove crushed garlic
4 c par boiled rice
4 c water
4 c chicken stock
2 large grn. bell peppers diced
1 large ylw. onion diced
3 bunch grn onion, sliced
2 lb andouille sausage, sliced
2 lb white or dark meat chicken, diced
1/2 lb shelled & deviened shrimps
1 1/8 bunch parsley, chop'd
1-2 tsp cayenne pepper, depending on your desired level of hot

Steps:

1. In large dutch oven pot, add EVOO on Medium Heat
2. add Garlic, get hot add all veggies, except Parsley soften veggies
3. add sausage & chicken, saute til almost done add shrimps
4. stir all til well mixed Add Rice & cayenne pepper mix well again
5. Add all liquid Bring to a Boil Add parsley
6. stir occasionally after rapid boil for 5 mins. Cover w/ tight fitting lid turn down to low simmer for 45 mins.
7. DO NOT LIFT LID DO NOT PEEK PATIENCE IS A VIRTUE

AUTHENTIC JAMBALAYA

Authentic Jambalaya image

A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp of Tabasco to each bowl though. I hope you enjoy it.

Provided by Kevin Young

Categories Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken breasts (cut into 2-inch pieces)
1/4 cup oil
1 cup finely chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped fresh parsley
1/2 cup chopped scallion
1 lb smoked sausage, sliced into 1/4-inch pieces
1 1/2 cups long grain rice
4 cups chicken broth
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon cayenne pepper

Steps:

In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
Remove chicken from pot preserving remaining oil.
Add onions, bell pepper, parsley, and scallions to oil and sauté until the onions are transparent (about 5-10 minutes).
Add sausage, rice, broth, garlic, chicken, salt, and pepper.
Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
Reduce heat to low, cover, and let simmer until rice is done.
Do not lift lid for at least 1 hour.
Remove from heat and serve.

Nutrition Facts : Calories 1185.4, Fat 68.8, SaturatedFat 19, Cholesterol 214.7, Sodium 2424.3, Carbohydrate 63.8, Fiber 2.7, Sugar 4.8, Protein 72.1

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use high-quality ingredients: The better the ingredients, the better the jambalaya will be. Use fresh vegetables, flavorful meats, and a good quality stock.
Cook the rice separately: This will help prevent the rice from becoming mushy. Cook the rice according to the package directions, then set it aside.
Don't overcrowd the pot: If you're using a large pot, don't overcrowd it with ingredients. This will prevent the jambalaya from cooking evenly.
Season to taste: Jambalaya should be flavorful, but not too spicy. Season it to your taste, adding more spices as needed.

Conclusion:

Justin Wilson's Jambalaya is a delicious and flavorful dish that is perfect for a party or a weeknight meal. With its combination of spicy sausage, tender chicken, and succulent shrimp, this jambalaya is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.