Best 2 Just Perfect Turkey Swedish Meatballs Recipes
Indulge in the enticing flavors of Swedish meatballs, a classic dish loved by many. These tender meatballs, enveloped in a creamy sauce, offer a delightful symphony of flavors that will tantalize your taste buds. The combination of ground turkey, seasoned with a blend of herbs and spices, creates a juicy and flavorful core, while the rich sauce, prepared with butter, flour, and savory broth, adds a velvety texture and umami depth to each bite. Accompanied by hearty egg noodles, these meatballs make for a satisfying and comforting meal. Additionally, the article provides a vegetarian alternative using tofu, catering to diverse dietary preferences, and a scrumptious Asian-inspired version featuring a sweet and tangy sauce, adding a unique twist to this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SWEDISH MEATBALLS
Provided by Food Network Kitchen
Time 1h
Yield 36 Meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F. Butter a rimmed baking sheet and set aside.
- Melt 1 tablespoon of the butter in a large straight-sided skillet over medium heat. Add the onions and cook until softened but not brown, about 5 minutes. Transfer the onions to a medium bowl and let cool.
- Add the turkey, bread, egg, 1½ teaspoons salt, ½ teaspoon pepper, allspice and nutmeg to the onions and stir vigorously with a wooden spoon until the mixture becomes sticky, about 2 minutes. With clean, damp hands, roll the mixture into 1-inch balls (about 1 tablespoon) and place on the prepared baking sheet; clean and dampen hands as needed to prevent the mixture from sticking. Bake until the bottoms are slightly brown and the meatballs are firm, about 10 minutes.
- Wipe out the skillet and melt the remaining 2 tablespoons of butter over medium-high heat. Sprinkle in the flour and whisk to make a paste. Add the chicken broth and continue whisking until smooth. Bring to a boil over high heat, whisking occasionally, then reduce the heat to maintain a rapid simmer and cook until the sauce has thickened, about 8 minutes. Stir in the cream, Worcestershire and half the parsley and season with salt and pepper. Add the meatballs to the skillet and cook for 5 minutes to blend the flavors. Sprinkle with the remaining parsley and serve with lingonberry jam as hors d'oeuvres or over egg noodles as a main course.
JUST PERFECT TURKEY SWEDISH MEATBALLS
These meatballs are some of the best I ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of Just Perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.
Provided by Anya4405
Categories Poultry
Time 45m
Yield 16 meatballs, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients from turkey to cinnamon and 1/2 teaspoon of the salt.
- Shape mixture into 16 meatballs.
- Heat the oil in a deep skillet until hot. Add meatballs and cook, turning, until browned on all sides, in batches if necessary. Remove the meatballs from the skillet.
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute.
- Add broth and the remaining 1/4 tsp salt. Cook, stirring, until thickened.
- Mix in sour cream and heat through.
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes.
- Garnish with parsley, if using.
Nutrition Facts : Calories 382.6, Fat 25.1, SaturatedFat 9.9, Cholesterol 111, Sodium 815.9, Carbohydrate 11.9, Fiber 0.5, Sugar 2.8, Protein 27.6
Tips:
- Choose the right ground meat: A combination of ground turkey and ground pork creates a moist and flavorful meatball that's not too dense. If you prefer, you can use all ground turkey or all ground pork.
- Use panko breadcrumbs: Panko breadcrumbs help to absorb moisture and create a light and airy texture. If you don't have panko breadcrumbs, you can use regular breadcrumbs, but they will not be as crispy.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs over medium heat: Medium heat will help to prevent the meatballs from browning too quickly and becoming dry.
- Use a meat thermometer to ensure the meatballs are cooked through: The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce: Swedish meatballs are traditionally served with a lingonberry sauce, but you can also use a tomato sauce or a cream sauce.
Conclusion:
These turkey Swedish meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are moist and flavorful, with a light and airy texture. The meatballs can be served with your favorite sauce, and they are sure to be a hit with everyone who tries them.
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