Best 3 Just Like Thanksgiving Turkey Meat Loaf Recipes
## Indulge in the Thanksgiving Flavors with a Unique Turkey Meatloaf Treat
Elevate your culinary repertoire with a delightful dish that captures the essence of Thanksgiving in a savory meatloaf. This recipe masterfully blends ground turkey with a symphony of aromatic herbs, succulent vegetables, and a rich gravy, resulting in a moist and flavorful centerpiece that will tantalize your taste buds. Served with classic Thanksgiving sides like mashed potatoes, roasted vegetables, and cranberry sauce, this turkey meatloaf promises a heartwarming and memorable meal. Alongside this enticing main course, discover complementary recipes that complete the Thanksgiving feast. Craft a creamy and comforting mashed potato casserole, bursting with cheesy goodness. Delight in a symphony of roasted vegetables, caramelized to perfection and seasoned with a medley of herbs. Quench your thirst with a refreshing cranberry relish, its tartness perfectly balancing the savory dishes. Impress your family and friends with these culinary creations that embody the spirit of Thanksgiving.
THANKSGIVING TURKEY MEATLOAF
Make and share this Thanksgiving Turkey Meatloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- to make the meatloaf:.
- In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
- Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
- to make the sauce:.
- In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
- Apply a thick coating of the sauce over the turkey-shaped meatloaf.
- Bake 375°F for 50 minutes.
- Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.
Nutrition Facts : Calories 342.3, Fat 16.2, SaturatedFat 4.6, Cholesterol 164.4, Sodium 564.1, Carbohydrate 10.2, Fiber 1.3, Sugar 6.3, Protein 39.7
JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF
For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 303 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 712mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein.
THANKSGIVING TURKEY MEAT LOAF
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Provided by Pinay0618
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.
Nutrition Facts : Calories 320.5, Fat 14, SaturatedFat 3.9, Cholesterol 127.7, Sodium 746.7, Carbohydrate 25.2, Fiber 2.1, Sugar 15.2, Protein 23.3
Tips:
- Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to ensure that the meatloaf is not too dry.
- Add moisture to the meatloaf. This can be done by adding eggs, bread crumbs, or vegetables to the mixture. You can also use a gravy or sauce to help keep the meatloaf moist.
- Season the meatloaf well. Use a variety of herbs and spices to flavor the meatloaf. This will help to give it a delicious flavor.
- Cook the meatloaf at a low temperature. This will help to prevent the meatloaf from becoming dry. Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart. Let the meatloaf rest for 10-15 minutes before slicing.
Conclusion:
Thanksgiving turkey meatloaf is a delicious and easy-to-make dish that is perfect for a holiday meal. It is a great way to use up leftover turkey, and it can be customized to your liking. With a few simple tips, you can make a Thanksgiving turkey meatloaf that is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
