Best 6 Just Garlic Toast Recipes
Garlic toast is a classic appetizer or side dish that is loved by people of all ages. It is simple to make, yet incredibly flavorful. With just a few ingredients, you can create a dish that is perfect for any occasion. In this article, we will share three different recipes for garlic toast, each with its own unique twist. From the classic buttered garlic toast to a cheesy garlic bread, we have something for everyone. So gather your ingredients and let's get started!
Here are our top 6 tried and tested recipes!
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
JUST GARLIC TOAST
Great garlic toast with no added fat! My family asks for this all the time!
Provided by MNJCARTER
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.
- Toast in preheated oven until golden brown, 5 to 10 minutes.
- Rub garlic halves on warm bread.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 33.5 g, Fat 1.1 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 0.3 g, Sodium 369.6 mg, Sugar 1.5 g
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
CRISPY GARLIC TOAST
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Combine olive oil and melted butter in a measuring cup. Place garlic cloves and water in a blender. Blend on medium speed, gradually adding butter mixture, until garlic is pureed.
- 3. Cut baguettes into 1/4 inch thick slices.
- 4. Arrange bread slices on ungreased baking sheets. Brush garlic butter generously onto one side of the bread slices. Sprinkle with sea salt or ground kosher salt.
- 5. Bake until crisp, 5-7 minutes.
GARLIC TOASTS
Provided by Ina Garten
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
GARLIC TOASTS
Provided by Ina Garten Bio & Top Recipes
Time 30m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.
Tips:
- Use fresh, high-quality ingredients, especially the bread and garlic. Fresh bread will toast up better and have a better flavor, and fresh garlic will be more pungent and flavorful.
- Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings and prevent it from becoming soggy.
- Use a variety of toppings to create different flavors. Some popular options include butter, olive oil, cheese, herbs, and spices.
- Be creative with your toppings. There are endless possibilities, so experiment and find what you like best.
- Serve garlic toast immediately, while it is still warm and crispy.
Conclusion:
Garlic toast is a simple but delicious dish that can be enjoyed as an appetizer, side dish, or snack. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect garlic toast that will be a hit with everyone who tries it.
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