Best 5 Just Add Water Chocolate Cake In A Mug Mix From The More With Less Mom Recipes

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Indulge in the ultimate chocolatey delight with our curated collection of just-add-water chocolate cake in a mug recipes. These quick and easy treats are perfect for satisfying your sweet cravings in minutes. With a variety of flavors and mix-ins to choose from, our recipes offer something for every chocolate lover. From classic chocolate to decadent double chocolate and even a healthier zucchini chocolate option, our mug cakes are sure to tantalize your taste buds. Ready in just a few simple steps, these mug cakes are the perfect solution for busy weeknights, late-night cravings, or a delightful afternoon pick-me-up. So, grab your favorite mug and let's embark on a chocolate cake journey like no other!

Check out the recipes below so you can choose the best recipe for yourself!

JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LE



Just Add Water Chocolate Cake in a Mug Mix from the More With Le image

This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake. This is suitable for gift giving. It does not use a cake mix to start, and does not use egg. It is prepared in the microwave. 4 Tbl of mix filled my mug about half full, it does rise a little when cooking. This amount of mix will make 11 cakes, or if your mug is big enough for a double batch it will make 5. If you just want to make one just decrease the yield to 1 cake. Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories     Dessert

Time 6m

Yield 11 cakes, 11 serving(s)

Number Of Ingredients 6

1 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 cup dry milk
1/4 cup cocoa
1 dash salt

Steps:

  • Combine all dry ingredients.
  • Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer.
  • Cook in microwave for 30-40 seconds.
  • Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet.
  • Let rest for 2 minutes.
  • Top with chocolate syrup/sauce, whipped cream, or powdered sugar.
  • Serve warm.

JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LESS MOM



JUST ADD WATER CHOCOLATE CAKE IN A MUG MIX FROM THE MORE WITH LESS MOM image

Categories     Cake     Chocolate     Dessert     Valentine's Day     Quick & Easy     Winter

Yield 11 cakes

Number Of Ingredients 6

1 cup flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 cup dry milk
1/4 cup cocoa
1 dash salt

Steps:

  • Combine all dry ingredients. Mix 4 Tbl mix with 2 Tbl water in a bowl or mug. You can add chocolate chips if you prefer. Cook in microwave for 30-40 seconds. Your cake should look dry on top. If you aren't sure use a spoon to pull the side of the cake away from the mug and see if the bottom is wet. Let rest for 2 minutes. Top with chocolate syrup/sauce, whipped cream, or powdered sugar. Serve warm.

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

CHOCOLATE MOLTEN LAVA MUG CAKES



Chocolate Molten Lava Mug Cakes image

Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 20

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist® dark chocolate cake mix
1 1/3 cups Betty Crocker™ white angel food cake mix (1/2 box)
Water
4 bars (4.25 oz each) Hershey's® Special Dark® mildly sweet chocolate

Steps:

  • In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
  • To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
  • Repeat step 2 to make up to 20 mug cakes.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g

Tips:

  • For a richer flavor, use melted butter instead of vegetable oil.
  • If you don't have chocolate chips on hand, you can use chopped chocolate or even cocoa powder instead.
  • For a gluten-free version, use gluten-free flour.
  • If you want a vegan version, use a plant-based milk and butter substitute.
  • You can also add a variety of other mix-ins, such as nuts, dried fruit, or even peanut butter.

Conclusion:

This just-add-water chocolate cake in a mug is an easy and delicious treat that can be made in just a few minutes. It's perfect for a quick snack or dessert, and it's also a great way to use up leftover chocolate chips. With a few simple ingredients, you can have a warm, gooey chocolate cake in your mug in no time. So next time you're craving something sweet, give this recipe a try.

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