Best 3 Jumbo Shrimp Lafayette Recipes
Indulge in the flavors of Louisiana with our tantalizing Jumbo Shrimp Lafayette, a delectable dish that combines the essence of Cajun and Creole cuisine. This culinary masterpiece features succulent jumbo shrimp sautéed in a rich and flavorful sauce, complemented by the vibrant trinity of bell peppers, onions, and celery. Savor the harmonious blend of spices, including paprika, cayenne, and thyme, which create a symphony of flavors that dance on your palate. Served over a bed of fluffy rice, this dish promises a satisfying meal that will transport you to the heart of Louisiana's culinary traditions.
Accompanying this main course are three additional recipes that elevate the dining experience. The classic Dirty Rice, a staple of Louisiana cuisine, features aromatic long-grain rice infused with the trinity vegetables, ground beef, and a medley of spices. For a refreshing contrast, the Cucumber Salad offers a crisp and tangy side dish, with thinly sliced cucumbers tossed in a zesty vinegar dressing. And to satisfy your sweet cravings, the delectable Bread Pudding with Whiskey Sauce provides a delightful finish to your meal. Whether you're a seasoned chef or a home cook seeking a taste of Louisiana's culinary heritage, this collection of recipes promises a memorable and flavorful journey.
SHRIMP LAFAYETTE
I found this recipe in our local newspaper, submitted by a very well know chef. The preperation and ingredients make for a great special occasion meal. Very tasty, you can taste the spices, but they do not over power the delicate taste of the shrimp. I use fresh large Gulf Shrimp for this dish. Do not use the frozen precooked shrimp, they will get rubbery.
Provided by cajunhippiegirl
Categories Creole
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium skillet over medium-high heat.
- Add olive oil.
- Toss shrimp into skillet and add blackening season, garlic and shallots.
- Cook for approximately 30 seconds.
- Deglaze pan with white wine and sherry, remove shrimp and set aside.
- Add hot sauce, Worcestershire sauce and mustard.
- Reduce to paste-like consistency.
- Add heavy cream and reduce to sauce consistency.
- Add shrimp back to sauce.
- Cut heat and add in butter.
- Stir butter until well incorporated.
- Serve or hot rice or pasta with crispy french bread and a salad if you want.
Nutrition Facts : Calories 622.5, Fat 42.1, SaturatedFat 15.4, Cholesterol 289.7, Sodium 438.9, Carbohydrate 6.8, Fiber 0.1, Sugar 1.7, Protein 25.1
SHRIMP LAFAYETTE
Sweet and spicy shrimp with pasta....YUMMY!! I haven't tried this one yet, because I just found it in my Southern Living Cookbook, but my parents live in Lafayette, Louisiana so I feel obligated. OH and it sounds really good too!
Provided by SkinnyMinnie
Categories Cajun
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel shrimp, reserving the shells. Devein shrimp if desired, and set aside.
- Combine the shrimp shells, 2 cups water, 1/2 tsp salt, and 1/4 tsp black pepper in a medium saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minute.
- Pour the stock through a strainer into a bowl and discard the shells. Set aside 1/4 cup shrimp stock for other uses, if desired.
- Cook shrimp in 1 Tbs butter in a large saucepan over medium-high heat, stirring constantly, 3 min or until shrimp turn pink.
- Remove shrimp from pan, set aside and keep warm.
- Cook the bell pepper, onion and jalapeno in remaining 1 Tbs butter in pan over medium-high heat, stirring constantly for 5 min or until vegetables are tender.
- Stir in remaining 1/2 tsp salt and 1/4 tsp ground black pepper, tomato, brown sugar, red pepper, white pepper, and garlic; cook for 5 min, stirring occasionally.
- Add the reserved 1/4 cup shrimp stock and cook for 5 min, stirring occasionally.
- Add the shrimp and cook until mixture is thoroughly heated, stirring occasionally.
- Serve over linguine.
Nutrition Facts : Calories 259.4, Fat 8.7, SaturatedFat 4.2, Cholesterol 230.6, Sodium 843.3, Carbohydrate 14.6, Fiber 3.4, Sugar 7.7, Protein 31
JUMBO SHRIMP LAFAYETTE
Steps:
- In a bowl, mix the egg and milk to make wash. Spice the shrimp. Now dip shrimp in the wash. Dust with flour. In a skillet, add oil and saute shrimp for about 2 minutes per side. Remove and drain. Add the bells, onions, carrots and spices in a small saucepan with melted butter and saute until lightly brown. Add the wine, apricot preserves and cream. Bring to a boil. Add the crab meat. Place shrimp on a bed of cooked rice, top with sauce.
Tips:
- For the best flavor, use fresh jumbo shrimp. If using frozen shrimp, thaw them completely before cooking.
- To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and rinse the shrimp under cold water.
- To make the sauce, use a heavy-bottomed saucepan or Dutch oven. This will help to prevent the sauce from burning.
- Cook the sauce over medium heat, stirring constantly. This will help to prevent the sauce from sticking to the bottom of the pan.
- Once the sauce has thickened, add the shrimp and cook until they are pink and opaque, about 2-3 minutes. Be careful not to overcook the shrimp, or they will become tough.
- Serve the shrimp immediately with rice, pasta, or your favorite side dish.
Conclusion:
Jumbo Shrimp Lafayette is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The shrimp are cooked in a creamy, flavorful sauce that is made with white wine, heavy cream, and Cajun spices. The dish is finished with a garnish of chopped green onions and parsley. Serve Jumbo Shrimp Lafayette with rice, pasta, or your favorite side dish.
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