Best 8 Jumbo Raisin Cookies Recipes
Indulge in the irresistible Jumbo Raisin Cookies, a delectable treat that promises a symphony of flavors and textures. These colossal cookies are a delightful fusion of chewy and crispy, with a burst of plump, juicy raisins in every bite. The secret lies in the unique combination of brown and granulated sugar, lending a symphony of caramelized sweetness. Whether you prefer them fresh out of the oven, slightly cooled, or even frozen for a refreshing twist, these cookies are sure to tantalize your taste buds. This article presents a collection of three exceptional Jumbo Raisin Cookie recipes, each offering a distinct twist on this classic. From the traditional to the innovative, these recipes cater to every palate and occasion. Embrace the nostalgia of the Classic Jumbo Raisin Cookies, featuring a timeless blend of spices and a generous helping of raisins. For a touch of sophistication, try the Gourmet Jumbo Raisin Cookies with their hint of orange zest and a sprinkle of chopped walnuts. And for those seeking a vegan delight, the Vegan Jumbo Raisin Cookies deliver a guilt-free indulgence with their wholesome ingredients and plant-based butter. Embark on a culinary journey with these Jumbo Raisin Cookie recipes, and discover the perfect balance of chewy, crispy, and fruity in every bite.
Let's cook with our recipes!
JUMBO RAISIN COOKIES
"When I was growing up, my mother would make these soft and spicy raisin cookies once a month," writes Becky Melander of Clinton, Michigan. "Since the recipe makes a huge batch, she would freeze some to snack on later."
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 13 dozen.
Number Of Ingredients 15
Steps:
- In a saucepan, combine the water and raisins. Bring to a boil. Remove from the heat; cool to room temperature (do not drain). , In a large bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in chocolate chips and raisins with any liquid. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
JUMBO RAISIN SPICE COOKIES
These cookies are crunchy with peanuts, chewy with raisins and flavorful with a variety of spices.
Provided by Erica
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat butter until soft. Mix in the vanilla and sugar. Add the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, ginger cinnamon and nutmeg. Gradually stir into the butter mixture. Stir in raisins and peanuts. Mixture will be stiff. Take tablespoon-sized pieces of dough and roll into a ball. Place onto cookie sheets and flatten slightly to 1/2 inch thickness.
- Bake for 15 to 18 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 41.3 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 5.9 g, Sodium 229 mg, Sugar 24.1 g
JUMBO RAISIN COOKIES
I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Cook time is per pan. In answer to a reviewer, yes...You do add the rasins along with the water they were cooked in. As it cools, it thickens.
Provided by keen5
Categories Drop Cookies
Time 35m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Cook raisins in boiling water for 5 minutes, then let them cool.
- Cream shortening; add sugar and beat well.
- Add eggs and beat until well blended.
- Add vanilla and cooked raisins.
- Combine flour, baking powder, salt, soda and spices.
- Add to the creamed mixture and mix well.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 87.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 8.8, Sodium 58.4, Carbohydrate 14.1, Fiber 0.4, Sugar 8, Protein 1.1
JUMBO RAISIN COOKIES
Another oldie recipe from my old recipe box. My family loved them. You can healthify the recipe by using coconut oil, hemp hearts, and some whole wheat flour.
Provided by Elaine Douglas
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Boil together raisins and water for 5 minutes.Cool
- 2. Cream together shortening, sugar, eggs and vanilla. Add cooled raisins and juice.
- 3. Sift together remaining ingredients except for nuts.
- 4. Add nuts, mix well and drop by teaspoonful on greased baking sheet. Bake at 375 F for 12- 15 minutes or until done.
JUMBO OATMEAL RAISIN COOKIES
From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Provided by Hey Jude
Categories Drop Cookies
Time 27m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 400°.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Beat butter in the bowl of an electric mixer until softened; beat in sugars until well blended; beat in the eggs, one at a time, blending well after each addition; beat in vanilla, fold in the flour mixture with a spatula.
- blend 5 seconds with the mixer on low; the batter will be thick; stir in the oats, raisins and nuts.
- Drop by rounded tablespoonful onto ungreased cookie sheets 2 inches apart.
- Bake until lightly browned and edges are set, 12-15 minutes.
- Cool cookie sheets on a wire cake rack 1-2 minutes; gently remove the cookies from the sheets to the rack; cool completely.
JUMBO OATMEAL RAISIN COOKIES
Steps:
- Preheat oven to 350°. In a bowl, whisk together flour, baking soda and salt. Set aside. With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats and raisins; beat just until combined. Drop level 1/4 cup measures of dough, two inches apart, onto baking sheets. Bake until cookies have spread and are golden brown and soft to the touch, about 16 to 20 minutes. Cool 5 minute on sheet; transfer to wire rack and cool completely.
GRAMMA D'S JUMBO RAISIN COOKIES
As a children, my siblings and I grew up on this recipe. My grandmother made this for us all the time and was our afternoon snack. These cookies aren't like your ordinary cookie. They are soft and delicious.
Provided by robyn cooper
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Boil raisins and water together 5 minutes. Cool. (DO NOT DRAIN THE LIQUID OFF OF THE RAISINS) Cream shortening and sugar. Add the eggs and beat well. Add vanilla and cooled raisins. Sift the flour, baking powder, soda, salt, cinnamon, nutmeg and allspice together and add to the raisin mixture. Blend well. Add the nuts and chill dough. Dropped on a greased cookie sheet or a parchment paper lined cookie sheet and bake at 400 degrees for 12 to 15 minutes. ****this batter is thick*****
JUMBO RAISIN COOKIES
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Provided by MBMCD
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 30
Number Of Ingredients 13
Steps:
- Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g
Tips:
- Soften the butter and cream cheese to room temperature: This will make it easier to cream together and will result in a smoother cookie dough.
- Use a stand or hand mixer to cream the butter, cream cheese, and sugars together: This will help to incorporate air into the dough, making it light and fluffy.
- Gradually add the eggs one at a time: This will help to prevent the dough from curdling.
- Add the flour and baking soda in increments: This will help to prevent the dough from becoming too dry or tough.
- Stir in the raisins: Be gentle so that you don't break them up too much.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: This will give you soft and chewy cookies that are golden brown on the edges.
- Let the cookies cool on a wire rack before serving: This will help them to firm up and prevent them from falling apart.
Conclusion:
These jumbo raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and plenty of raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these jumbo raisin cookies a try.
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