Best 4 Jumbo Rainbow Cupcakes Recipes
Indulge in a vibrant explosion of flavors with our Jumbo Rainbow Cupcakes, a delightful treat that brings joy to any occasion. These towering cupcakes are not just a feast for the eyes, but a symphony of tastes that will tantalize your palate. Each layer of the cupcake is infused with a different color and flavor, creating a rainbow effect that is as visually stunning as it is delicious. From the moist and fluffy vanilla base to the decadent chocolate ganache topping, every bite takes you on a delightful journey through the spectrum of flavors. These cupcakes are perfect for birthdays, baby showers, or any celebration where you want to add a touch of magic and sweetness. So gather your ingredients, preheat your oven, and let's embark on a colorful baking adventure!
In this article, we'll guide you through three irresistible variations of our Jumbo Rainbow Cupcakes:
1. Classic Rainbow Cupcakes: Experience the timeless charm of these classic cupcakes, featuring layers of vanilla, chocolate, lemon, green tea, and strawberry flavors. Decorated with a generous swirl of vanilla buttercream, these cupcakes are a nostalgic delight that will bring back childhood memories.
2. Unicorn Rainbow Cupcakes: Embark on a whimsical journey with our Unicorn Rainbow Cupcakes, adorned with pastel hues and magical sprinkles. These cupcakes feature layers of vanilla, strawberry, blueberry, lemon, and raspberry flavors, creating a dazzling display of colors. Topped with a fluffy unicorn buttercream and an edible horn, these cupcakes are sure to capture the hearts of young and old alike.
3. Mermaid Rainbow Cupcakes: Dive into an enchanting underwater world with our Mermaid Rainbow Cupcakes, featuring layers of vanilla, blue curaçao, lime, mint, and coconut flavors. Decorated with shimmering mermaid tails and seashells, these cupcakes are a playful and enchanting treat that will transport you to a mystical ocean paradise.
RAINBOW CUPCAKES
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Provided by Cookiemonster
Categories Desserts Cakes White Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper baking cups. Stir together the flour, baking powder, baking soda, and salt in a large bowl. Whisk together the milk, vegetable oil, and vanilla extract in a separate bowl until evenly blended; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk mixture, mixing until just incorporated.
- Divide the cake batter into four separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
- Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. Do not mix the batter once it is in the cupcake liner. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 18.7 g, Cholesterol 33.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 153.7 mg, Sugar 8.7 g
JUMBO CHOCOLATE CUPCAKES
Using a jumbo muffin pan, these larger-than-usual cupcakes are still cute and make a sweet gift.
Provided by MileHighBaker
Categories Chocolate Cupcakes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 6-cup jumbo muffin pan with cooking spray.
- Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter until smooth in a large bowl. Add sugar and beat for 1 minute. Add eggs and vanilla and beat until thoroughly mixed. Stir in dry ingredients. Add milk and mix until smooth.
- Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack and let cool completely, about 25 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 109.8 g, Cholesterol 98.3 mg, Fat 6.2 g, Fiber 5.9 g, Protein 12.3 g, SaturatedFat 2.9 g, Sodium 597.4 mg, Sugar 70.2 g
RAINBOW CUPCAKES
Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 10
Number Of Ingredients 10
Steps:
- Heat the oven to 180C/160C fan/gas 4 and fill a cupcake tray with 10 cases.
- Beat the butter, vanilla and caster sugar together with an electric whisk until pale and fluffy. Gradually whisk in the eggs, scraping down the sides of the bowl after each addition.
- Mix in the flour and a pinch of salt until just combined. Divide into five bowls and colour each a different shade with a drop of food colouring. We chose red, yellow, green, blue and purple.
- Starting with the end of the rainbow (in our case purple), evenly spread 1 tsp of the mixture into each cupcake case using a piping bag or the back of a teaspoon. Top with 1 tsp of the next colour and spread - be careful not to mix the colours together whilst bringing the mix all the way to the edge of the case. Repeat until all the colours are used up and you're left with an even layer of red on the top.
- Bake for 15 mins, until a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, beat the butter until very soft. Add the icing sugar, vanilla extract and a pinch of salt and whisk together until smooth (start off slowly to avoid an icing sugar cloud). Beat in the milk until combined.
- Pipe the buttercream on top of the cupcakes using a circular nozzle, or spread on with a palette knife. Top with sprinkles, if you like.
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium
JUMBO RAINBOW CUPCAKES
All the colors of the rainbow come together for our moist, delicious white cake cupcakes. Experiment with food coloring to create treats for every holiday and occasion.
Provided by Bree Hester
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- In large bowl, beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.
- Divide batter among 6 separate bowls; tint each bowl a different color. For red, add 18 drops red food color. Orange: 4 drops red and 12 drops yellow. Yellow: 12 drops yellow. Green: 12 drops green. Blue: 12 drops blue. Purple: 9 drops red and 6 drops blue.
- In each muffin cup, place 1 tablespoon red batter. Add about 1 tablespoon of each remaining color batter until you have added all 6 colors.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a large muffin tin to ensure the cupcakes are jumbo-sized.
- Cream the butter and sugar together until light and fluffy for a smooth batter.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
- Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients.
- Divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.
- Bake the cupcakes at 350°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the butter until light and fluffy, then gradually add the confectioners' sugar and milk until smooth and creamy.
- Add food coloring to the frosting in small amounts, mixing well after each addition to achieve the desired color.
Conclusion:
With these easy-to-follow tips, you can create beautiful and delicious jumbo rainbow cupcakes that are sure to be a hit at any party or gathering. The fluffy texture, vibrant colors, and sweet frosting make these cupcakes a delightful treat that everyone will love. So preheat your oven, gather your ingredients, and let's start baking!
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