Best 3 Jumbo Prawns Shrimp With Mushrooms And Onions Recipes

Indulge in a culinary symphony of plump, succulent jumbo prawns, paired with earthy, aromatic mushrooms and crisp, caramelized onions. This delightful dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. The jumbo prawns, with their tender flesh and delicate sweetness, take center stage, while the mushrooms add a savory, umami richness and the onions contribute a touch of sweetness and crunch. Together, these ingredients create a symphony of flavors that will leave you craving more.

The article features three variations of this delectable dish, each offering a unique twist on the classic combination. The first recipe, Jumbo Prawns with Mushrooms and Onions in Garlic Butter Sauce, highlights the natural flavors of the ingredients with a simple yet flavorful garlic butter sauce. The second recipe, Jumbo Prawns with Mushrooms and Onions in Spicy Tomato Sauce, adds a touch of heat and smokiness with a spicy tomato sauce. The third recipe, Jumbo Prawns with Mushrooms and Onions in Creamy White Wine Sauce, offers a rich and indulgent experience with a creamy white wine sauce.

Whether you prefer the classic simplicity of the garlic butter sauce, the vibrant heat of the spicy tomato sauce, or the creamy decadence of the white wine sauce, this article has a recipe that will satisfy your cravings. So gather your ingredients, heat up your pans, and prepare to embark on a culinary journey that will leave you savoring every bite.

Let's cook with our recipes!

SHRIMP AND MUSHROOM SAUCE RECIPE

Shrimp and Mushroom Sauce Recipe image

This shrimp and mushroom sauce is luscious, juicy and just succulent. It's great over mashed potatoes, rice or pasta, making it an all-around great dish! I also discovered that it reheats wonderfully so you can make it a day ahead and warm it up stove-top before serving.

Provided by Natasha of NatashasKitchen.com

Categories Medium

Time 45m

Number Of Ingredients 11

Ingredients

3 Tbsp Olive Oil
3 medium tomatoes
5 cloves of garlic (pressed)
1 Lb Mushrooms
1 medium onion (finely diced)
1 tsp salt
1 Tbsp sweet chili sauce
½ cup sour cream (not low fat)
1 Lb large shrimp (peeled and deveined (I left the tail on for effect))
1 1/2 cups reduced sodium chicken broth
1 tsp sea salt

Steps:

In a large heavy bottom skillet or a WOK, combine your diced tomatoes and pressed garlic with 3 Tbsp olive oil and simmer uncovered over medium heat until tomatoes are soft and release their juices (10-12 min). Remove your tomatoes and set aside.
In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same pan.
Add 1 tsp salt, 1/2 cup sour cream and 1 Tbsp chili sauce. Stir to combine. Add in 1 1/2 cups chicken broth and stir to combine.
Bring your sauce to a simmer over med/high heat and add in the shrimp. Turn the shrimp a couple times in the sauce while cooking and simmer until shrimp is cooked through. Don't overcook or your shrimp will turn rubbery.
Let the sauce cool down a little bit (it will thicken a little as it cools) then serve over your favorite plain rice, pasta or mashed potatoes.

GARLIC SHRIMP & MUSHROOM PASTA

Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

GARLIC SHRIMP SCAMPI WITH MUSHROOMS

Garlic Shrimp Scampi with Mushrooms image

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

Provided by JamaicaCrazy

Categories Main Dish Recipes Pasta Shrimp

Time 59m

Yield 6

Number Of Ingredients 14

Ingredients

1 (16 ounce) package angel hair pasta
½ cup butter
3 white mushrooms, sliced
¼ cup finely chopped onion
¼ cup chopped scallions
2 cloves garlic, minced
½ cup dry white wine
½ cup chicken broth
½ (10 ounce) can stewed tomatoes
2 tablespoons chopped fresh parsley
1 pound large shrimp, peeled and deveined
2 ounces all-purpose flour
½ lemon
1 pinch salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 52.2 g, Cholesterol 155.7 mg, Fat 18.2 g, Fiber 3.5 g, Protein 22.2 g, SaturatedFat 9.9 g, Sodium 476.3 mg, Sugar 3 g

Tips:

Choose the freshest prawns or shrimp available. Look for prawns that are plump and have a slightly translucent appearance. Avoid prawns that are discolored or have a strong odor.
If using frozen prawns, thaw them properly before cooking. The best way to thaw prawns is to place them in a bowl of cold water for about 30 minutes. Do not thaw prawns in the microwave, as this can cause them to become tough.
Clean the prawns before cooking. Remove the head, tail, and devein the prawns. You can also remove the shell, but this is optional.
Use a large enough skillet or pan to cook the prawns. This will prevent them from overcrowding and sticking to each other.
Cook the prawns over medium-high heat. This will help them to cook evenly and prevent them from becoming tough.
Do not overcook the prawns. Prawns only take a few minutes to cook, so be careful not to overcook them. Overcooked prawns will become tough and rubbery.
Serve the prawns immediately. Prawns are best served hot, so serve them as soon as they are cooked.

Conclusion:

This easy-to-follow recipe for jumbo prawns with mushrooms and onions is a delicious and elegant dish that is perfect for any occasion. The prawns are cooked to perfection and the mushrooms and onions add a savory flavor. This dish is sure to impress your guests and it is also a healthy choice. So next time you are looking for a quick and easy seafood dish, give this jumbo prawns with mushrooms and onions recipe a try. You won't be disappointed!