Best 4 Jumbo Baked Diver Scallops Recipes
**Uncover the Culinary Delights of Jumbo Baked Diver Scallops: A Journey of Flavors and Textures**
Indulge in a symphony of flavors and textures with our curated collection of jumbo baked diver scallop recipes. These succulent scallops, known for their delicate sweetness and tender bite, take center stage in a culinary adventure that promises to tantalize your taste buds. From classic preparations to innovative味_ creative味_ fusion dishes, our recipes offer a diverse range of culinary experiences.
Discover the timeless elegance of scallops baked with a touch of garlic butter, a simple yet exquisite combination that highlights the natural flavors of the sea. Craving something more decadent? Dive into the richness of scallops wrapped in bacon, a harmonious blend of salty and savory flavors. Or, embark on a culinary journey to the Mediterranean with scallops bathed in a vibrant sauce of tomatoes, herbs, and white wine.
For those seeking a taste of the Orient, our recipes introduce a delightful fusion of flavors. Savor scallops enveloped in a delicate tempura batter, fried to golden perfection. Or, transport your palate to Thailand with a spicy and aromatic curry sauce that complements the scallops' delicate texture.
Whether you prefer a classic approach or an adventurous culinary expedition, our jumbo baked diver scallop recipes offer a culinary adventure that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a journey of flavors and textures that will elevate your next meal to an unforgettable experience.
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
PAN SEARED DIVER SCALLOPS
Steps:
- Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
- Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
- Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
- Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
- Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
- Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
- In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
SAUTéED SCALLOPS
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Categories seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Select High-Quality Scallops: Choose diver scallops that are dry-packed, not soaked in preservatives, for a richer, sweeter flavor and firmer texture.
- Proper Thawing: If using frozen scallops, thaw them properly in the refrigerator overnight or under cold running water for about 30 minutes.
- Pat Dry: Before cooking, pat the scallops dry with paper towels to eliminate excess moisture and ensure even searing.
- Sear Wisely: Sear the scallops in a very hot skillet with a little butter or oil for about 2-3 minutes per side or until golden brown and slightly caramelized.
- Don't Overcook: Scallops cook quickly, so don't overcook them to maintain their tender and juicy texture. Cook them just until they are opaque throughout.
- Versatile Cooking Methods: Bake, broil, pan-sear, or grill the scallops. Baking is a great option for a hassle-free and evenly cooked dish.
- Flavorful Additions: Enhance the scallops' natural flavor with herbs, spices, citrus, garlic, or your favorite sauces and marinades.
- Garnish Elegantly: Before serving, garnish the scallops with fresh herbs, lemon wedges, or a sprinkle of grated Parmesan cheese for an extra touch of elegance.
Conclusion:
Jumbo baked diver scallops are a delectable and versatile seafood delicacy that can be prepared in a variety of ways to suit your taste preferences. Whether you prefer a simple yet flavorful preparation or a more elaborate dish, these succulent scallops will surely impress. Remember to choose high-quality scallops, cook them carefully to retain their tender texture, and experiment with different flavor combinations to create a truly memorable dining experience. Enjoy these tender, juicy, and flavorful scallops as an appetizer or main course, and savor the taste of the sea in every bite!
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