Best 5 Julies Kickin Baked Beans Recipes
Indulge in a flavor-packed culinary journey with Julie's Kickin' Baked Beans, a tantalizing symphony of sweet, savory, and smoky notes. This irresistible dish is more than just a side dish; it's a culinary masterpiece that will steal the spotlight at any gathering. Get ready to embark on a sensory adventure as we delve into the secrets behind this extraordinary creation, including the classic baked beans recipe, a vegetarian baked beans version for plant-based enthusiasts, and a slow cooker baked beans recipe for those who love effortless cooking. Brace yourself for a flavor explosion that will leave your taste buds craving more.
Let's cook with our recipes!
BAKED BEANS
Easy semi-homemade baked beans using canned pork and beans with the addition of spices, bacon, onions, green pepper and more!
Provided by Julie Evink
Categories Side Dish
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cook bacon according to package directions. Drain on paper towel, Then chop into 1 inch pieces and set aside.
- In the same pan that you fried the bacon, wipe away all but 2 tsp of grease. Cook the yellow onion and green peppers until almost fork tender (they will finish cooking in the oven).
- Combine all ingredients EXCEPT for bacon and stir until combined. Pour bean mixture into a lightly greased 9x13 pan.
- Cover the top of the beans with bacon. Do not stir.
- Bake for 1 ½ -2 hours or until it reaches its desired consistency.
- Stir baked beans and serve.
Nutrition Facts : Calories 609 kcal, Carbohydrate 72 g, Protein 23 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1590 mg, Fiber 16 g, Sugar 13 g, ServingSize 1 serving
JULIE'S KICKIN BAKED BEANS
I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!
Provided by Jules211
Categories Beans
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Remove 6 slices of bacon from pound.
- Chop onion.
- Dice bacon remaining bacon.
- Brown bacon and onion with ground beef.
- Give it a good drain.
- Fry 6 slices of bacon.
- In a bowl combine all ingredients except 6 slices of bacon.
- Pour into a 2 quart casserole dish (sprayed with Pam).
- Top with remaining bacon.
- Bake for 20 minutes.
BAKED BEANS WITH SWEET PICKLE JUICE
Generally, there isn't a lot of difference between most baked bean recipes. They usually all have brown sugar, molasses, mustard, onions and some sort of pork product: salt pork, or bacon. I found a recipe in one of my Saveur magazines last year that sounded a little different(http://www.saveur.com/article/Recipes/Sandys-Baked-Beans). The chef added juice from a sweet pickle jar...interesting. This is my version. I recently inherited two 2-quart old-fashioned bean pots. Before inheriting the pots I would put some pork and beans, brown sugar, molasses, onions and bacon in a crock pot and let them cook all day trying to achieve the baked bean consistency. They were okay that way, but the slices of bacon never got to be crisp, and the onions were just sort of limp and anemic. With a bean pot, the beans cook in the oven and the bacon gets brown and crisp, and the onions turn caramel brown...so much better! Originally published on my blog.
Provided by Rainbabe
Categories Beans
Time 15h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 250°. Put the pork and beans, brown sugar, ketchup, mustard, molasses, and pickle juice in a large bowl and mix well (if making half the recipe this can be done right in your 2-quart bean pot). Divide mixture between two 2-quart bean pots, or put it all in one 4-quart bean pot.
- Top the bean mixture with the chopped onion and the bacon. Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about 4 hours. Increase the temperature of the oven to 350° and bake for another hour. Remove the pots from the oven and allow the beans to cool slightly. Stir the onions and bacon into the beans before serving.
Nutrition Facts : Calories 303.5, Fat 7.2, SaturatedFat 2.4, Cholesterol 16, Sodium 890.1, Carbohydrate 55.8, Fiber 6.8, Sugar 27.6, Protein 8.1
BAKED BEANS
I adopted this recipe because it's almost exactly the way I make baked beans. I have been known to use a can of white beans with the pork n beans. I also add about 1 teaspoon of mustard to mine. I bake mine in a 350 degree oven uncovered until the bacon is crispy and the apples are tender.
Provided by Julie in TX
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain pork and beans and place into oven-proof bowl.
- Chop onion and apples and add to beans.
- Also add Bar-B-Que sauce, brown sugar and rasins.
- Mix together and lay bacon strips on top.
- Place in covered grill and bake at 350 degrees for 1 to 1 1/2 hours.
BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
Tips:
- To save time, use pre-cooked bacon or ham.
- For a smokier flavor, use smoked bacon or ham.
- If you don't have brown sugar, you can use granulated sugar instead.
- Add a tablespoon of molasses for a richer flavor.
- If you like spicy food, add a teaspoon of cayenne pepper.
- Serve with cornbread, mashed potatoes, or your favorite side dish.
Conclusion:
Julie's Kickin' Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover ham or bacon. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a side dish that is sure to impress, give Julie's Kickin' Baked Beans a try.
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