Best 2 Julie Goodwins Orange Syrup Cake Recipes
**Julie Goodwin's Orange Syrup Cake: A Delightful Fusion of Citrusy Sweetness and Moist Sponge**
Indulge in the tantalizing flavors of Julie Goodwin's Orange Syrup Cake, a culinary masterpiece that harmoniously blends the vibrant zest of oranges with the comforting softness of a moist sponge cake. This delectable treat is a symphony of citrusy sweetness, elevated by a luscious orange syrup that seeps into every nook and cranny of the cake, creating a burst of flavor in every bite. As you savor this delightful confection, the refreshing tang of oranges dances on your palate, perfectly complemented by the tender and fluffy texture of the cake. Whether you're hosting a special occasion or simply seeking a delightful indulgence, Julie Goodwin's Orange Syrup Cake promises an unforgettable taste experience. Embark on a culinary journey with this enticing recipe, and discover the perfect balance of sweetness, citrus zest, and moist, tender texture.
JULIE GOODWIN'S ORANGE SYRUP CAKE
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Provided by cookingpompom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
- Sift the flour and ginger. Fold into the creamy mix.
- Pour batter into a greased and lined 26 cm spring form tin.
- Bake at 150oC for 50-60 minutes (or until cooked when tested).
- Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
- Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
- Remove the cake from the pan and slice into wedges.
ORANGE SYRUP CAKE
Make and share this Orange Syrup Cake recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 26m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Beat the eggs well.
- Gradually beat the sugar into the eggs.
- Sift dry ingredients and fold into the egg mixture.
- Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
- Pour into greased dish and cook for 6 - 7 minutes on 100% power.
- Keep aside.
- Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
- Add orange juice and zest and cook at 100% power until it boils.
- Pour over warm cake.
- Serve cold with whipped cream and tinned mandarin orange slices, if desired.
Nutrition Facts : Calories 1790.7, Fat 92.9, SaturatedFat 30.8, Cholesterol 722.8, Sodium 3147.9, Carbohydrate 189.9, Fiber 5.9, Sugar 29, Protein 47
Tips:
- For a richer flavor, use freshly squeezed orange juice and zest.
- To prevent the cake from drying out, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
- If you don't have a bundt pan, you can also bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
- To make a gluten-free version of the cake, use gluten-free flour.
Conclusion:
Julie Goodwin's Orange Syrup Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet orange flavor, and tangy orange syrup, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to bake, be sure to give Julie Goodwin's Orange Syrup Cake a try. You won't be disappointed!
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