Best 4 Julias Chocolate Chip Cookies Recipes
**Indulge in the Ultimate Chocolate Chip Cookie Experience with Julia's Secret Recipes**
? Embark on a delightful baking journey with Julia's chocolate chip cookies, a timeless classic elevated to perfection. These delectable treats, bursting with rich chocolate flavor and chewy texture, will tantalize your taste buds and leave you craving more. Immerse yourself in a world of cookie bliss as we unveil Julia's collection of irresistible recipes, each offering a unique twist on the beloved chocolate chip cookie. From the classic and comforting Original Chocolate Chip Cookies to the innovative Chocolate Chip Cookie Pie and the delectable Chocolate Chip Cookie Dough Cheesecake, Julia's recipes cater to every craving and occasion. Get ready to satisfy your sweet tooth and create memories that will last a lifetime.
JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR
These cookies in a jar are great for presents or fundraisers!
Provided by Julia
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g
JULIE'S CHOCOLATE CHIP COOKIES
Instant Pudding mix makes these cookies very soft. You can try different variations of pudding mix too--chocolate pudding mix with peanut butter chips, banana pudding mix with white chocolate chips, etc.
Provided by Pamela
Categories Drop Cookies
Time 24m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Beat first 6 ingredients together until creamy.
- Add next 2 ingredients.
- Mix well.
- Stir in chocolate chips.
- Drop by tsp and bake at 350° for 9 minutes.
- Do not over bake!
JULIA'S CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat oven to 325 and line cookie sheets with parchment paper. 2. Whisk flour, baking soda, and salt in medium bowl, set aside. 3. Mix melted butter and sugars throughly. Beat in egg, yolk, and vanilla until combined. Add dry ingredients until just combined. Stir in chips to taste. 4. Roll scant 1/4 cup into ball (this is where I use the little ice cream scoop). Holding dough ball in fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees, and with jagged surfaces facing up, join halves together at their base, again forming a single ball, being careful not to smooth dough's uneven surface. Place formed dough onto parchment lined cookie sheet, leaving 2.5 inches between balls. 5. Bake until cookies are very light golden brown and outer edges start to harden, but centers are still soft and puffy, 15 - 18 minutes. Cool cookies on sheets. When cooled, peel cookies from parchment.
JULIA'S PUMPKIN CHOCOLATE CHIP COOKIES
My roommate in college used to make these and the whole plate would last a few minutes. THey are really yummy! P.S. not really sure of the servings, it makes quite a few.
Provided by d-licious
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Cream 1 cup sugar and 1 cup shortening.
- Add 1 ½ cup canned pumpkin and 1 egg.
- Separately combine 2 Cups flour, 1 t. baking soda and 1 t, cinnamon.
- Mix into cream mixture.
- Stir in chocolate nuts, etc.
- Spoon onto greased cookie sheet bake 10-12 minutes.
Nutrition Facts : Calories 170.9, Fat 9.9, SaturatedFat 2.9, Cholesterol 8.8, Sodium 92.9, Carbohydrate 19.8, Fiber 1, Sugar 10.8, Protein 1.7
Tips:
- Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies. You can use semisweet, dark, or bittersweet chocolate chips, depending on your preference.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: This will help the cookies bake evenly and prevent them from burning.
- Let the cookies cool completely before storing: This will help the cookies set and keep their shape.
Conclusion:
Julia's chocolate chip cookies are a classic recipe that is sure to please everyone. With their chewy texture, gooey chocolate chips, and delicious flavor, these cookies are perfect for any occasion. Whether you're baking them for a party, a bake sale, or just to enjoy at home, these cookies are sure to be a hit. So next time you're in the mood for a sweet treat, give Julia's chocolate chip cookies a try. You won't be disappointed!
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