Best 2 Julia Childs Perfect Chocolate Mousse Recipes
Indulge in the heavenly delight of Julia Child's Perfect Chocolate Mousse, a culinary masterpiece that embodies the essence of classic French cuisine. This iconic dessert, known for its rich, velvety texture and intense chocolate flavor, is a true testament to the artistry of the renowned chef.
As you embark on this culinary journey, you'll discover a collection of meticulously crafted recipes that guide you through the process of creating this delectable mousse. From the classic chocolate mousse, featuring a simple yet elegant blend of chocolate, eggs, and cream, to variations that incorporate tantalizing flavors like orange or coffee, this article offers a symphony of mousse experiences.
Whether you're a seasoned baker or a novice cook eager to impress, Julia Child's Perfect Chocolate Mousse has something for everyone. With detailed instructions and helpful tips, you'll be guided through each step, ensuring success in crafting this timeless dessert. So, gather your ingredients, prepare your palate, and let's embark on a culinary adventure that will leave you craving for more.
JULIA CHILDS PERFECT CHOCOLATE MOUSSE RECIPE
Categories Candy Chocolate Dessert Christmas Kid-Friendly Wheat/Gluten-Free
Yield 4
Number Of Ingredients 9
Steps:
- 1. Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and coffee, stirring over the barely simmering water, until smooth. Remove from heat. 2. Fill a large bowl with ice water and set aside. 3. In a bowl large enough to nest securely on the saucepan of simmering water, whisk the yolks of the eggs with the 2/3 cup of sugar, rum, and water for about 3 minutes until the mixture is thick, like runny mayonnaise. (You can also use a handheld electric mixer.) 3. Remove from heat and place the bowl of whipped egg yolks within the bowl of ice water and beat until cool and thick, as shown in the photo above. Then fold the chocolate mixture into the egg yolks. 4. In a separate bowl, beat the egg whites with the salt until frothy. Continue to beat until they start to hold their shape. Whip in the tablespoon of sugar and continue to beat until thick and shiny, but not completely stiff, then the vanilla. 5. Fold one-third of the beaten egg whites into the chocolate mixture, then fold in the remainder of the whites just until incorporated, but don't overdo it or the mousse will lose volume. 6. Transfer the mousse to a serving bowl or divide into serving dishes, and refrigerate for at least 4 hours, until firm. Serving: I like to serve the chocolate mousse as it is, maybe with just a small dollop of whipped cream; it neither needs, nor wants, much adornment. Storage: The mousse au chocolat can be refrigerated for up to 4 days.
JULIA CHILD'S CHOCOLATE MOUSSE
So silken, so rich, so wonderful. Rave reviews every time! In place of the rum you may use orange liqueur, strong coffee or strained fresh orange juice. This is incredibly rich and a little goes a long way. Promise not to laugh? I always serve it with whipped cream to cut the richness of the mousse. As Julia would say "Bon Appetit!" From The Way to Cook by Julia Child
Provided by davinandkennard
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the chocolate and 4 Tbsp strong coffee in a small sauce pan and place in a pan of hot water. Stir for a minute or so until melting begins.
- Place egg yolks in a bowl and beat, adding the sugar in a thin stream. Continue beating until the mixture is thick, pale and forms a ribbon. Beat in the rum. Set over a pan of almost simmering water and beat for an additional 5 minutes. Test with your finger to make sure the mixture is warmed through.
- Allow to cool. It should again form a ribbon and have the consistency of thick creamy mayonnaise.
- Stir the chocolate until smooth and gradually add the softened butter. When totally in corporate stir the mixture into the yolks and sugar.
- In a clean dry bowl beat the room temperature egg whites. Begin slowly and increase the speed until soft peaks are formed. Sprinkle with 2 TBSP of sugar and a pinch of salt. Continue beating until stiff peaks are formed.
- Fold 1/4 of the stiff egg whites into the chocolate mixture to lighten it. Scoop the remaining egg whites on top and delicately fold them inches.
- Place into a mold or serving dishes and chill for several hours or overnight.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 286.8, Fat 19.3, SaturatedFat 11.7, Cholesterol 140.1, Sodium 33.6, Carbohydrate 22.3, Sugar 22.1, Protein 3.2
Tips:
- Use high-quality chocolate: The better the chocolate, the better the mousse will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is properly melted: Overheating the chocolate can cause it to seize up and become grainy. Melt the chocolate slowly and gently, either in a double boiler or in the microwave in short bursts, stirring frequently.
- Whip the cream until it is stiff: Stiffly whipped cream will help the mousse hold its shape. Be careful not to over-whip the cream, or it will become grainy.
- Fold the whipped cream into the chocolate mixture gently: Over-mixing can cause the mousse to deflate. Use a spatula to gently fold the whipped cream into the chocolate mixture until just combined.
- Chill the mousse before serving: This will help it to set and develop its flavor.
Conclusion:
Chocolate mousse is a delicious and elegant dessert that can be enjoyed by people of all ages. It is relatively easy to make, but it does require some patience. By following the tips above, you can make a perfect chocolate mousse that will impress your guests.
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