Best 3 Julia Childs Cherry Clafoutis Recipes
Indulge your taste buds with the classic French dessert, Clafoutis, elevated by the legendary Julia Child. This delightful dish features sweet, juicy cherries nestled in a tender and creamy custard batter, all baked to perfection. Perfect for any occasion, Clafoutis can be enjoyed as a delectable breakfast, a delightful afternoon treat, or an elegant dessert. With a variety of recipes included, from the traditional Cherry Clafoutis to unique variations like Chocolate Cherry Clafoutis and Apricot Clafoutis, there's a Clafoutis for every palate. Embark on a culinary journey with Julia Child's Cherry Clafoutis and discover a world of flavors that will leave you craving for more.
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JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
JULIA CHILD'S CLAFOUTIS
Steps:
- In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Pit the cherries before using. You can use a cherry pitter to make this task easier.
- Use a heavy bottomed skillet to cook the cherries. This will help to prevent them from burning.
- Cook the cherries until they are soft and starting to release their juices.
- Use a blender or food processor to make the batter. This will help to ensure that the batter is smooth and lump-free.
- Pour the batter over the cherries in the skillet. Be careful not to overfill the skillet, or the clafoutis will not cook evenly.
- Bake the clafoutis in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the clafoutis cool slightly before serving. It can be served warm or at room temperature.
Conclusion:
Julia Child's cherry clafoutis is a delicious and easy-to-make dessert. It is perfect for a summer gathering or a special occasion. With its simple ingredients and classic flavor, this clafoutis is sure to be a hit with everyone who tries it.
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