Best 2 Jujus Pumpkin Crunch Cake Recipes
In the realm of sweet and comforting desserts, few treats can rival the allure of pumpkin crunch cake. This delectable dish, often associated with the fall season, combines the rich, earthy flavor of pumpkin with a crisp, buttery topping that adds a delightful textural contrast. Its origins can be traced back to the kitchens of American homes, where it has been passed down through generations as a beloved family recipe.
This article presents a collection of three unique pumpkin crunch cake recipes, each offering a slightly different take on this classic dessert. The first recipe, titled "Juju's Pumpkin Crunch Cake," stays true to the traditional version, featuring a moist pumpkin cake base topped with a crunchy oat crumble. The second recipe, "Pumpkin Crunch Cake with Cream Cheese Frosting," adds a luscious layer of cream cheese frosting, creating a decadent and indulgent treat. Finally, the "Gluten-Free Pumpkin Crunch Cake" caters to those with dietary restrictions, offering a delicious alternative that is both gluten-free and allergy-friendly.
JUJU'S PUMPKIN CRUNCH CAKE
This is my mom's recipe that she had been making for years until I started to help her out in the kitchen and decided that I wanted to take on the task of making it. Now my daughter loves this recipe sooooo much that she has voluntered to make it every year for the pass 7 years and she also makes it for her potluck and Holiday...
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat your oven to 350 degrees. Prep 9 x13 pan with waxed paper that also covers up the sides.
- 2. In a large bowl, mix pumpkin, evaporated milk, sugar, eggs, cinnamon and vanilla extract. Mix till well incorporated.
- 3. Pour the batter into the waxed paper lined 9 x 13 pan.
- 4. Sprinkle evenly over the top of the pumpkin batter, the whole box of cake mix (dry). Pat the macadamia nut bits lightly on top of the cake mix. Drizzle melted butter evenly over nuts.
- 5. Bake for 50 to 60 minutes. Remove from oven. Let cool for a few minutes so that you are able to handle the hot pan and invert onto a serving tray or another 9 x 13 pan and peel off the waxed paper. Cool completely.
- 6. Beat together the cream cheese, powdered sugar and vanilla extract. Fold in the Cool Whip. Frost the pumpkin cake. Don't forget to refrigerate before serving, it will hold it's shape better when you cut it.
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the cake a more intense flavor and a denser texture than canned pumpkin puree.
- Don't overmix the batter: Overmixing the batter can result in a tough, dry cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a well-greased pan: This will help prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Juju's Pumpkin Crunch Cake is a delicious and easy-to-make fall dessert. The cake is moist and flavorful, with a crispy pecan topping. It's perfect for potlucks, parties, or simply enjoying at home. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it.
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