Best 2 Juicy Slow Cooker Turkey Breast Recipes
Indulge in the succulent flavors of a perfectly cooked turkey breast, effortlessly prepared in your slow cooker. This culinary masterpiece offers a tender and juicy center wrapped in a golden-brown crust, tantalizing your taste buds with every bite. Our collection of recipes caters to diverse preferences, from a classic herb-infused turkey to a zesty citrus-marinated delight. Whether you seek a traditional Thanksgiving feast or a weeknight family dinner, we have the perfect recipe to satisfy your cravings. Let your slow cooker work its magic while you relax, knowing that a delectable turkey breast awaits you, ready to be devoured.
**Recipes Included:**
1. **Classic Slow Cooker Turkey Breast:** Experience the timeless flavors of a traditional turkey breast, seasoned with a blend of aromatic herbs and spices. This recipe is a culinary cornerstone, perfect for festive gatherings or everyday meals.
2. **Garlic Butter Slow Cooker Turkey Breast:** Elevate your turkey breast with a luscious garlic butter rub, infusing each bite with savory and aromatic notes. This recipe is a guaranteed crowd-pleaser, leaving your guests craving more.
3. **Cider-Brined Slow Cooker Turkey Breast:** Immerse your turkey breast in a flavorful cider brine, resulting in incredibly moist and tender meat. The cider adds a subtle sweetness and depth of flavor that will leave you wanting seconds.
4. **Honey Mustard Slow Cooker Turkey Breast:** Treat your taste buds to a tantalizing honey mustard glaze, creating a sticky and flavorful crust on your turkey breast. This recipe is a perfect balance of sweet and tangy, sure to become a favorite.
5. **Tuscan Herb Slow Cooker Turkey Breast:** Embark on a culinary journey to Tuscany with this herb-infused turkey breast. A vibrant blend of Italian herbs, including rosemary, thyme, and sage, creates a Mediterranean-inspired dish that will transport your taste buds to the heart of Italy.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
Tips:
- Choose the Right Turkey Breast: Opt for a bone-in, skin-on turkey breast for optimal flavor and moistness.
- Prep Your Turkey Breast: Remove excess fat and pat dry before seasoning.
- Generous Seasoning: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful turkey breast.
- Browning the Turkey Breast: Sear the turkey breast in a skillet to enhance its flavor and color.
- Create a Flavorful Broth: Use a combination of chicken broth, water, and herbs like thyme, rosemary, and sage for a rich and flavorful cooking liquid.
- Slow and Steady Cooking: Cook the turkey breast on low heat for 6-8 hours, allowing it to cook evenly and retain its moisture.
- Resting the Turkey Breast: Let the turkey breast rest for 15-20 minutes before carving to ensure juicy and tender meat.
- Make a Simple Gravy: Use the cooking liquid to make a flavorful gravy to complement the turkey breast.
Conclusion:
This slow-cooker turkey breast recipe provides a hassle-free and flavorful way to enjoy a succulent and juicy turkey meal without the fuss of roasting a whole turkey. By following the tips and instructions provided, you can create a moist and tender turkey breast that will impress your family and friends. Serve it with your favorite sides and gravy for a complete and satisfying meal that's perfect for special occasions or everyday dinners.
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