Best 4 Juicy Pan Fried Burgers Recipes
**Discover the Art of Pan-Frying Juicy Burgers: A Culinary Journey to Flavorful Delights**
Prepare to embark on a taste bud tantalizing adventure as we delve into the world of pan-fried burgers, where culinary artistry meets mouthwatering satisfaction. These burgers are not just ordinary patties; they are symphony of flavors, a harmonious blend of seasoned ground beef, aromatic herbs, and secret ingredients that elevate them to a realm of pure gastronomic bliss. In this article, we present a collection of pan-fried burger recipes that cater to every palate, from classic favorites to innovative creations. Whether you prefer the simplicity of a traditional cheeseburger or crave the excitement of a spicy chipotle burger, we have a recipe that will ignite your taste buds and leave you craving for more. Get ready to fire up your skillet and embark on a culinary journey that will redefine your burger experience.
EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
JUICY PAN FRIED BURGERS
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Provided by Bubblegum
Categories Meat
Time 20m
Yield 6-10 Burgers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take the Bread and Milk and mash it into a wet paste.
- Add the Onion, Garlic, and Spices to the bread.
- Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
- Shape the meat and put in the hot pan.
- Toast the buns, watch and flip the burgers every 5 min, and enjoy !
PAN-FRIED ONION CHEESEBURGER
I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.
Provided by Yoly
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
- Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
- Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.
Nutrition Facts : Calories 621 calories, Carbohydrate 31.3 g, Cholesterol 145 mg, Fat 37.3 g, Fiber 2.2 g, Protein 38.5 g, SaturatedFat 18.3 g, Sodium 659.7 mg, Sugar 2.8 g
TURKEY BURGERS
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, quick, appetizer, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
Tips:
- Use high-quality ground beef. The quality of the beef will greatly affect the taste of your burgers. Look for ground beef that is at least 80% lean, and that has a good amount of marbling.
- Season the beef liberally. Don't be afraid to season your beef well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of beef.
- Form the patties gently. When forming the patties, be gentle and don't overwork the beef. This will make the burgers tough.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burger, while keeping the inside juicy.
- Don't overcrowd the pan. If you overcrowd the pan, the burgers will not cook evenly.
- Flip the burgers only once. Flipping the burgers too often will make them dry.
- Let the burgers rest before serving. This will help the juices to redistribute throughout the burger, making it more juicy and flavorful.
Conclusion:
Pan-fried burgers are a classic dish that can be enjoyed by people of all ages. By following these tips, you can make juicy, flavorful burgers that will be the hit of your next party or cookout.
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