Best 3 Judys Strawberry Pretzel Salad Recipes
Indulge in a delightful culinary experience with Judy's Strawberry Pretzel Salad, a classic dessert that combines sweet and tangy flavors in perfect harmony. This irresistible treat features layers of crushed pretzels, a creamy filling made with cream cheese, whipped topping, and fresh strawberries, topped with a luscious strawberry glaze. The combination of textures and flavors creates a symphony of taste that will tantalize your palate.
But that's not all! This versatile recipe offers variations to cater to different preferences and dietary needs. For a gluten-free option, simply substitute gluten-free pretzels for traditional pretzels. If you prefer a no-bake dessert, opt for the no-bake version that uses a graham cracker crust instead of a pretzel crust. And for those who love chocolate, the chocolate-covered strawberry version adds an extra layer of decadence with a rich chocolate coating.
With its easy-to-follow instructions and variations, Judy's Strawberry Pretzel Salad is the perfect dessert for any occasion. Whether you're hosting a summer gathering, celebrating a special event, or simply craving a sweet treat, this crowd-pleasing dessert will surely be a hit. Dive into the world of flavors with Judy's Strawberry Pretzel Salad and its delightful variations.
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
STRAWBERRY-PRETZEL SALAD
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Categories Dessert
Time 6h40m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe and juicy strawberries for the best flavor.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to increase the baking time by about 5 minutes.
- To make a gluten-free version of this salad, use gluten-free pretzels and crust.
- For a sweeter salad, add an extra 1/2 cup of sugar to the filling.
- To make a more tart salad, use 1/2 cup of sour cream instead of whipped cream in the filling.
- Garnish the salad with fresh mint or sliced almonds for a pop of color and flavor.
Conclusion:
Judy's Strawberry Pretzel Salad is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with guests. With its creamy filling, crunchy crust, and sweet and tart strawberries, this salad is sure to please everyone. So next time you are looking for a delicious and refreshing dessert, give Judy's Strawberry Pretzel Salad a try.
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