Best 4 Judies Tortellini Salad Recipes
Indulge in a delightful culinary journey with Judie's Tortellini Salad, a vibrant and flavorful dish that combines the best of Italian flavors. This tantalizing salad features tender tortellini, bursting with savory fillings, tossed in a tangy dressing that awakens your taste buds.
Accompanying the tortellini is a symphony of fresh vegetables, adding a delightful crunch and a pop of color to each bite. Crisp bell peppers, succulent sun-dried tomatoes, and aromatic basil mingle harmoniously, creating a textural and flavorful experience.
To elevate the salad's appeal, a sprinkling of Parmesan cheese adds a touch of umami and a nutty finish, while toasted pine nuts lend a delightful nutty flavor and a satisfying crunch.
This versatile recipe also includes two additional variations to cater to different preferences. The Spinach Tortellini Salad offers a vibrant twist with the addition of baby spinach, creating a verdant and nutritious salad.
For those seeking a delightful vegetarian option, the Tortellini Salad without Meat showcases the natural flavors of vegetables, making it a satisfying and guilt-free meal.
Each variation offers a unique taste sensation, making this recipe collection a must-try for any salad enthusiast. So gather your ingredients, prepare your taste buds, and let Judie's Tortellini Salad transport you to culinary heaven.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
JUDIE'S TORTELLINI SALAD
A package of frozen cheese-filled tortellini is the quick-fix shortcut for this easy pasta salad, which can be made ahead and refrigerated.
Provided by By Arlene Cummings
Categories Side Dish
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
- Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
- Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.
Nutrition Facts : ServingSize 1 Serving
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. - Cook the tortellini according to the package instructions. - Use a variety of vegetables to add color and flavor to the salad. - If you don't have cherry tomatoes, you can use chopped Roma tomatoes or grape tomatoes instead. - Use a light and flavorful dressing, such as a vinaigrette or Italian dressing. - Season the salad to taste with salt, pepper, and other seasonings. - Serve the salad immediately or chill it for later.Conclusion:
Judie's tortellini salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It is packed with flavor and can be customized to your liking. With its combination of pasta, vegetables, cheese, and dressing, this salad is sure to be a hit. So next time you are looking for a quick and easy meal, give Judie's tortellini salad a try. You won't be disappointed.
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