Best 3 Juanitas Congealed Fruit Salad Recipes
**Juanita's Congealed Fruit Salad: A Refreshing and Flavorful Summer Treat**
Escape the summer heat with Juanita's Congealed Fruit Salad, a delightful dish that combines the vibrant colors and refreshing flavors of your favorite fruits. This classic recipe offers a fun and easy way to enjoy a healthy and delicious snack or dessert. Immerse yourself in a symphony of flavors as pineapple, mandarin oranges, cherries, and grapes dance together in a luscious gelatin base. Let's embark on a culinary journey to explore the simplicity and refreshing taste of this delightful summer treat.
**Key Ingredients**
- Fresh Pineapple: The vibrant yellow hue and sweet, tangy notes of pineapple add a tropical flair to the salad.
- Mandarin Oranges: These juicy and flavorful segments bring a burst of citrusy sweetness and a pop of color.
- Cherries: The vibrant red cherries add a touch of elegance and a slightly tart flavor to complement the sweetness of the other fruits.
- Grapes: The refreshing green or purple grapes provide a crisp texture and a subtle sweetness that balances the overall flavor profile.
- Gelatin: Unflavored gelatin is the magical ingredient that transforms the fruit mixture into a delightful congealed salad, giving it a unique texture and structure.
**Additional Tips**
- For a more visually appealing presentation, use a decorative mold to shape the congealed salad.
- Experiment with different fruits based on your preferences or what's in season. Berries, peaches, or mangoes can make great additions.
- Adjust the amount of sugar to suit your taste. You can also use a sugar substitute if desired.
- Top the congealed salad with whipped cream, coconut flakes, or chopped nuts for an extra layer of flavor and texture.
JUANITA'S CONGEALED FRUIT SALAD
This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.
Provided by Pagan
Categories Gelatin
Time 2h6m
Yield 1 Jello Mold, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
- Mix cream cheese, mayonnaise, fruit and nuts.
- Add Jello mixture.
- Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Nutrition Facts : Calories 490.8, Fat 34.7, SaturatedFat 19.5, Cholesterol 31.7, Sodium 211.6, Carbohydrate 43, Fiber 1.5, Sugar 39.4, Protein 5.9
CINNAMON FRUIT SALAD UNDER A CLOUD OF MERINGUE
I am always trying to find ways to get more fruits and vegetables into my diet and my childrens' diet. This was a lovely dessert. I make it in 1 big bowl (much easier for a busy mom) but you could put it in 6 small ramekins for a prettier presentation. Adapted from a recipe in "Hey Mom! I'm Hungry!" by Susan Powter.
Provided by ladypit
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450.
- Slice the bananas and chop the apples.
- Combine all the fruit in a large oven-proof bowl or casserole.
- Add the honey through the lemon juice and mix well.
- Beat the egg whites until they are nice and frothy.
- Slowly add the sugar while beating.
- Beat to stiff peaks.
- Spread the meringue over the top of the fruit, sealing all the fruit inches.
- Bake for 5-10 minutes or until the top of the meringue is mildly browned.
- Can be served warm or cold.
Nutrition Facts : Calories 140.7, Fat 0.5, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 34.2, Fiber 3.6, Sugar 25.4, Protein 3
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
Tips:
- Choose fresh, ripe fruit: This will ensure that your salad is flavorful and delicious.
- Use a variety of fruits: This will give your salad a beautiful appearance and a variety of flavors.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and will help the fruit to absorb the gelatin mixture evenly.
- Dissolve the gelatin completely: This will prevent the gelatin from clumping in the salad.
- Chill the salad for at least 4 hours before serving: This will allow the gelatin to set properly and the salad to firm up.
Conclusion:
Juanita's Congealed Fruit Salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its beautiful appearance and variety of flavors, this salad is sure to be a hit at your next party or gathering. So, next time you are looking for a light and refreshing dessert, give Juanita's Congealed Fruit Salad a try!
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