Indulge in a delightful culinary adventure with our irresistible Strawberry Whip recipes, a collection of sweet and luscious treats that will tantalize your taste buds. From the classic Strawberry Whip, a light and fluffy dessert perfect for any occasion, to the decadent Strawberry Whip Pie, a symphony of flavors in a flaky crust, our recipes cater to every palate. Discover the secrets of creating the perfect Strawberry Whip, a versatile dessert that can be enjoyed on its own, paired with fresh berries, or even transformed into a refreshing frozen treat. Explore the art of making Strawberry Whip Pie, a stunning centerpiece for your dessert table, with its creamy filling and delicate lattice crust.
Unleash your creativity with our Strawberry Whip Cheesecake recipe, a match made in dessert heaven, or opt for the simplicity of our No-Bake Strawberry Whip, a quick and easy treat that's perfect for busy days. For a fun twist, try our Strawberry Whip Parfait, a layered delight that combines the flavors of strawberry, whipped cream, and crunchy granola. And for those who love a classic, our Strawberry Shortcake recipe is a timeless favorite, featuring fluffy biscuits, sweet strawberries, and a dollop of whipped cream. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
STRAWBERRY COOL WHIP PIE NO BAKE DESSERT
Quick and easy strawberry Cool Whip pie with a graham cracker crust and fluffy filling. Retro no bake dessert recipe with sweet berry flavor in every bite!
Provided by Mel Lockcuff
Categories Pies and Tarts
Time 6h45m
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to the gelatin mix, stirring at least 2 minutes until all the gelatin is completely dissolved.
- In a separate measuring cup, add ice cubes to the cold water to make 1 cup; then stir it into the gelatin mixture, stirring until thickened. Remove any unmelted ice cubes.
- Then whisk in Cool Whip until well blended.
- Stir in the chopped strawberries.
- Refrigerate the filling for 20 to 30 minutes.
- Then spoon the filling into the crust, and at this point, cover and chill the pie for at least 6 hours, or overnight.
- When it's thoroughly chilled, you can slice it, garnish it with berries and an extra dollop of whipped cream, and serve.
Nutrition Facts : ServingSize 1 g, Calories 229 kcal, Carbohydrate 26 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Sodium 129 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 5 g
STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
J'S STRAWBERRY WHIP
My son came up with this "recipe" one day experimenting in the kitchen. It is actually pretty good for a 9 year old! Any flavor Jello can be substituted in place of strawberry. Cooking time is chill time.
Provided by Backwoods Foodie
Categories Dessert
Time 1h3m
Yield 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Pour jello powder over Cool Whip and stir until combined.
- Place in refrigerator to chill for at least an hour.
- Stir again until smooth and eat like a mousse.
STRAWBERRY-BANANA WHIP
Provided by Food Network
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender and blend until smooth. Chill or serve immediately.
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
Tips:
- Choose ripe, sweet strawberries: The quality of your strawberries will directly affect the flavor of your whip, so be sure to choose the best ones you can find.
- Chill your bowl and beaters: This will help the whip to thicken up more quickly and smoothly.
- Start with low speed, then increase it gradually: This will help to prevent the whip from becoming too airy and fluffy.
- Beat the whip until it reaches stiff peaks: This means that when you lift the beaters out of the bowl, the peaks of the whip should stand up straight.
- Serve the whip immediately: Strawberry whip is best enjoyed fresh, so serve it as soon as it's made.
Conclusion:
Strawberry whip is a light, fluffy, and delicious dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a strawberry whip that is sure to impress your friends and family.
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