Best 3 José Olé Taquito Enchilada Bake Recipes
Indulge in the tantalizing flavors of Jos Ol' Taquito Enchilada Bake, a culinary masterpiece that combines the essence of Mexican cuisine with the convenience of a casserole. This delectable dish features layers of crispy taquitos, a savory enchilada sauce, melted cheese, and a plethora of tantalizing toppings. Each bite offers a harmonious blend of textures and flavors, leaving you craving for more.
This recipe includes variations to cater to diverse preferences. Craving a vegetarian option? Simply substitute the ground beef with your favorite plant-based protein. If you prefer a spicier kick, add an extra jalapeño or sprinkle in some chili powder. For a creamy and cheesy delight, use a combination of mozzarella and cheddar cheese. No matter your choice, this Jos Ol' Taquito Enchilada Bake promises an unforgettable culinary experience.
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by lazyme
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- Mix red and green onions together.
- Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- Garnish with onions and olives. Serve with sour cream if desired.
- Makes 4 to 6 servings.
- Serving Suggestions:.
- This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas.
- Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos.
Nutrition Facts : Calories 352.5, Fat 16.2, SaturatedFat 9.9, Cholesterol 52, Sodium 2299.8, Carbohydrate 33.3, Fiber 8.6, Sugar 13, Protein 19.4
JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.
TAQUITO-ENCHILADA BAKE
This recipe is from an ad for Jose Ole Taquitos. It's simple to put together and tastes good as well.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375F.
- 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos.
- 3. Mix red and green onions together.
- 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce.
- 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese.
- 6. Garnish with onions and olives. Serve with sour cream if desired.
Tips:
- To make the enchilada filling, cook the ground beef in a large skillet over medium heat until browned. Drain off any excess grease. Add the onion, pepper, garlic, and chili powder and cook until the vegetables are softened.
- Stir in the tomatoes, tomato sauce, green chilies, and corn. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- To assemble the enchiladas, spread a thin layer of sauce in the bottom of a 9x13 inch baking dish. Dip each tortilla in the sauce and then fill it with some of the beef filling. Roll up the tortilla and place it seam-side down in the baking dish.
- Once all of the tortillas have been filled, pour the remaining sauce over the top. Sprinkle with cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
Jos Ol Taquito Enchilada Bake is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a tasty and satisfying meal, give Jos Ol Taquito Enchilada Bake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
