Best 6 Jordan Marsh Blueberry Muffin Cake Recipes

JORDAN MARSH BLUEBERRY MUFFIN CAKE

Steps:

• 1. Preheat oven to 375 degrees. Spray 8x8 or 9x13 pan with cooking spray. If you want to make them into muffins, line the muffin tins with baking cups.
• 2. Cream butter and sugar on low until fluffy.Beat in eggs one at a time until incorporated. Add vanilla to milk. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are making the cake. A toothpick should come out clean when done and top will be golden. Cool completely before cutting.
• 3. If you want to serve as a fancy dessert. Heat up some Blueberry jam with a little water or blueberry wine. Poke holes in the cake and drizzle warned jam mixture over cake. Serve with whipped cream.

JORDAN MARSH STYLE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. Spoon batter into prepared muffin cups and sprinkle with sugar.
• Bake in preheat oven for 5 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 30 minutes more, until golden.

JORDAN MARSH'S BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 375.
• Cream the butter and 1 1/4 cups sugar until light.
• Add the eggs, one at a time, beating well after each addition. Add vanilla.
• Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
• Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
• Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
• Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

JORDAN MARSH FAMOUS BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition.
• In a second bowl, combine all dry ingredients. (You can use an electric mixer to combine the dry ingredients thoroughly at this point so that you won't need to over mix once the wet and dry ingredients are combined).
• Gradually add the dry ingredients to the creamed butter and sugar mixture along with the milk and vanilla.
• Optionally, mash 1/2 cup of the blueberries, and stir in by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor, but this step may be skipped, if you wish). I usually skip that step.
• Add the remaining whole berries and stir in gently by hand.
• Spray a 12 muffin baking pan with Baker's Joy (or other non-stick spray).
• Fill greased muffin cups 3/4 full.
• Sprinkle sugar on top of unbaked muffins.
• Bake at 375°F for 25-30 minutes.
• Cool in pan.
• Run a knife around the edge of each muffin after several minutes to free it from the pan and cool on wire racks.
• If desired, brushed with melted butter and sprinkled with additional sugar. IMO opinion, the more sugar the better - it gives the top a nice crunch.

JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS

Steps:

• Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
• In a medium-sized bowl, beat together the butter and sugar until well combined.
• Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
• Beat in the baking powder, salt, and vanilla.
• Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
• Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
• Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
• Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional-go for it!
• Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
• Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.

JORDAN MARSH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare an 8 inch square baking dish.
• Sift flour, baking powder and salt together.
• Cream shortening with sugar until fluffy; add eggs and beat well.
• Add flour mixture to creamed mixture alternately with milk.
• Mix well.
• The longer you beat it, the better it will be.
• Fold in vanilla and the floured berries.
• Pour into the prepared pan.
• Sprinkle with granulated sugar.
• Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).