Best 5 Jojos Award Winning Chili Recipes
**Headline**: Satisfy Your Taste Buds with JoJos Award-Winning Chili: A Culinary Journey into Bold Flavors and Comfort
**Introduction**:
Welcome to a culinary adventure that will tantalize your taste buds and warm your soul. We bring you JoJos Award-Winning Chili, a dish that has earned accolades for its exceptional taste and comforting warmth. This hearty and flavorful chili is a perfect blend of carefully selected ingredients, each contributing its unique character to create a symphony of flavors. Whether you're a chili aficionado or seeking a comforting meal for a chilly evening, JoJos Award-Winning Chili is sure to satisfy your cravings. This article presents three variations of this remarkable dish: the Classic Chili, Vegetarian Chili, and Turkey Chili, ensuring that there's something for every palate. So, gather your ingredients and prepare to embark on a culinary journey that will leave you craving for more.
**Recipes inside the article**:
1. **Classic Chili**: Experience the original Award-Winning Chili recipe, featuring tender beef, aromatic spices, and a rich, flavorful broth.
2. **Vegetarian Chili**: A delightful plant-based twist on JoJos Chili, packed with hearty beans, colorful vegetables, and a medley of spices, delivering a satisfying and nutritious meal.
3. **Turkey Chili**: A leaner and healthier version of the classic chili, using ground turkey as the primary protein, complemented by a blend of spices and a rich broth.
BEST CHILI RECIPE
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Provided by Lee Funke
Categories Chili
Time 45m
Number Of Ingredients 19
Steps:
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
JO MAMA'S CHILI
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
- Add seasonings and cook for 2-3 minutes, stirring frequently.
- Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
- Serve with onions, jalapenos, cheese, and sour cream.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
JOJO'S AWARD WINNING CHILI
I made this Chili at a Chili cookoff in the next town. We received 2nd place! This is my favorite!
Provided by JoAnn Vladimiroff
Categories Beef
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. You can also add other sweet peppers like yellow and red. Brown hamburger with diced onions and peppers. Drain off grease. Add can of pork and beans including the sauce, add all the other ingredients and stir. Cook thoroughly and let simmer.
Tips:
- Prep your ingredients beforehand: Dicing, slicing, and mincing your ingredients before you start cooking will save you time and ensure that everything cooks evenly.
- Use a variety of beans: Different beans offer different flavors and textures, so don't be afraid to mix and match. Some popular options include kidney beans, black beans, pinto beans, and chickpeas.
- Brown your meat: Browning the meat before adding it to the chili pot helps to develop its flavor and create a richer broth.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in chili, so make sure you use a good quality brand.
- Add spices to taste: The amount of spices you add to your chili is a matter of personal preference. Start with a small amount and add more to taste until you reach the desired flavor.
- Let the chili simmer: The longer you simmer the chili, the better the flavors will meld together. Aim for at least 30 minutes, but you can simmer it for up to 2 hours.
- Serve with your favorite toppings: There are endless possibilities when it comes to chili toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Whether you're looking for a hearty and flavorful weeknight meal or a dish to impress your friends at your next party, Jo Jo's Award-Winning Chili is sure to be a hit. With its tender meat, perfectly seasoned broth, and variety of beans and vegetables, this chili is sure to satisfy everyone at the table. So next time you're in the mood for a delicious and easy chili recipe, give Jo Jo's Award-Winning Chili a try. You won't be disappointed!
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