Best 2 Johnsonville Sausage Balls Recipes

**Indulge in a Delightful Culinary Adventure with Johnsonville Sausage Balls: A Symphony of Flavors to Satisfy Every Palate**

Embark on a tantalizing culinary journey with our delectable Johnsonville sausage balls, a symphony of flavors that will captivate your taste buds. These bite-sized morsels of pure delight are crafted with premium-quality Johnsonville sausage, expertly blended with a medley of savory spices, herbs, and a touch of cheese, resulting in a burst of irresistible flavors in every bite. Whether you're hosting a lively party, seeking a quick and satisfying snack, or simply craving a taste of pure indulgence, our Johnsonville sausage balls promise to deliver an extraordinary gastronomic experience. Dive into our collection of recipes, each offering a unique twist on this classic dish, and prepare to be amazed by the versatility and sheer deliciousness of these golden-brown gems. From classic recipes to creative variations featuring unexpected ingredients, our Johnsonville sausage ball recipes cater to every palate and occasion. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure like no other.

Let's cook with our recipes!

JOHNSONVILLE SAUSAGE BALLS

Johnsonville Sausage Balls image

A party pleaser any time of year!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 ¼ cups baking mix
¼ cup finely chopped onion
¼ cup finely chopped mushrooms
¼ cup milk

Steps:

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 9.2 g, Cholesterol 47.2 mg, Fat 17 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 7.6 g, Sodium 546.7 mg, Sugar 0.7 g

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

Johnsonville® Mild Italian Sausage Cheese Balls image

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

Ingredients

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Steps:

In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

Tips:

Choose the right sausage. Johnsonville Breakfast Sausage is a popular choice for sausage balls, but you can use any type of sausage you like. If you want a spicier sausage ball, use a spicy sausage. If you want a milder sausage ball, use a mild sausage.
Use a good quality cheese. The cheese is one of the main ingredients in sausage balls, so it's important to use a good quality cheese. Cheddar cheese is a classic choice, but you can also use other types of cheese, such as mozzarella, Parmesan, or pepper Jack.
Don't overmix the dough. Overmixing the dough will make the sausage balls tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the sausage balls hold their shape better. Chill the dough for at least 30 minutes before baking.
Bake the sausage balls at a high temperature. Baking the sausage balls at a high temperature will help them get crispy on the outside and cooked through on the inside. Bake the sausage balls at 400 degrees Fahrenheit for 15-20 minutes.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer that are perfect for any occasion. They are also a great way to use up leftover sausage. With just a few simple ingredients, you can make a batch of sausage balls that will be sure to please everyone.