Best 4 Johnsonville Italian Meatballs Recipes
**Indulge in a flavorful journey with Johnsonville Italian Meatballs: A culinary symphony of taste and tradition.**
Embark on a culinary adventure with Johnsonville Italian Meatballs, where authentic Italian flavors dance on your palate. Crafted with a blend of premium Johnsonville pork and beef, these meatballs are a symphony of savory goodness. Each bite bursts with a harmonious blend of herbs and spices, capturing the essence of traditional Italian cooking. Discover a versatile dish that shines as an appetizer, main course, or party favorite. Whether simmered in a rich tomato sauce, baked to perfection, or grilled to a smoky char, Johnsonville Italian Meatballs promise an unforgettable taste experience. Explore the diverse recipes within this article, ranging from classic spaghetti and meatballs to innovative meatball subs and hearty soups. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving for more.
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
JOHNSONVILLE® ITALIAN MEATBALLS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.
Nutrition Facts :
JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Tips:
- Use fresh ingredients: Always use fresh ingredients for the best flavor. This includes fresh ground beef, pork, and seasonings.
- Season the meatballs well: Don't be afraid to season the meatballs well. Use a variety of seasonings, such as garlic, onion, oregano, and basil.
- Cook the meatballs thoroughly: Make sure to cook the meatballs all the way through before serving. This will help to ensure that they are safe to eat.
- Serve the meatballs with your favorite sauce: There are many different sauces that you can serve with Italian meatballs. Some popular options include marinara sauce, Alfredo sauce, and pesto sauce.
Conclusion:
Making Johnsonville Italian meatballs is a great way to enjoy a delicious and hearty meal. With just a few simple ingredients, you can make a batch of meatballs that the whole family will love. Serve the meatballs with your favorite sauce and enjoy!
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