Best 4 Johnsonville Flame Grilled Lemon Chicken Pasta Recipes

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Feast your taste buds on the tantalizing Johnsonville Flame Grilled Lemon Chicken Pasta, a culinary delight that harmonizes zesty lemon flavors with succulent chicken and tender pasta. Immerse yourself in a symphony of taste as the tangy lemon sauce dances upon your palate, perfectly complementing the savory chicken and al dente pasta. This dish promises an explosion of flavors that leave you craving more.

If you seek culinary adventures beyond the ordinary, this article unveils a treasure trove of delectable recipes that will transport your taste buds to new realms of delight. From the delectable Creamy Lemon Parmesan Chicken Pasta, a symphony of rich, creamy sauce and succulent chicken, to the tangy Lemon Garlic Shrimp Pasta, bursting with citrusy, garlicky goodness, each recipe promises a unique and unforgettable dining experience.

Indulge in the sun-kissed flavors of the Mediterranean with the vibrant Lemon Herb Chicken Pasta, a medley of aromatic herbs and zesty lemon that will whisk you away to a seaside paradise. Delight in the simplicity yet profound taste of the Lemon Butter Chicken Pasta, where tender chicken bathes in a luscious lemon butter sauce, leaving a trail of savory satisfaction.

Prepare to embark on a culinary journey that will tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JOHNSONVILLE FLAME GRILLED LEMON CHICKEN PASTA



Johnsonville Flame Grilled Lemon Chicken Pasta image

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 3

Number Of Ingredients 13

1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
½ cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese, cubed
⅔ cup chicken broth
1 teaspoon lemon zest, or more to taste
¾ teaspoon salt
2 cups cooked bow-tie pasta
¼ cup shredded Parmesan cheese
1 teaspoon fresh oregano, chopped

Steps:

  • In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
  • Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
  • Garnish with Parmesan cheese and oregano.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 38.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 20.8 g, Sodium 1633 mg, Sugar 2 g

JOHNSONVILLE FLAME GRILLED LEMON CHICKEN PASTA



Johnsonville Flame Grilled Lemon Chicken Pasta image

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 3

Number Of Ingredients 13

1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
½ cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese, cubed
⅔ cup chicken broth
1 teaspoon lemon zest, or more to taste
¾ teaspoon salt
2 cups cooked bow-tie pasta
¼ cup shredded Parmesan cheese
1 teaspoon fresh oregano, chopped

Steps:

  • In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
  • Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
  • Garnish with Parmesan cheese and oregano.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 38.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 20.8 g, Sodium 1633 mg, Sugar 2 g

JOHNSONVILLE FLAME GRILLED LEMON CHICKEN PASTA



Johnsonville Flame Grilled Lemon Chicken Pasta image

Bow-tie pasta gets fancy with this dish from Johnsonville! The pasta is accompanied with red peppers, garlic, peas or asparagus, and Johnsonville Flame Grilled Chicken.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands

Time 30m

Yield 3

Number Of Ingredients 13

1 (9 ounce) package Johnsonville® Flame Grilled Black Pepper & Sea Salt Chicken Breast, halved and sliced
½ cup diced red bell pepper
2 cups frozen peas
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (8 ounce) package cream cheese, cubed
⅔ cup chicken broth
1 teaspoon lemon zest, or more to taste
¾ teaspoon salt
2 cups cooked bow-tie pasta
¼ cup shredded Parmesan cheese
1 teaspoon fresh oregano, chopped

Steps:

  • In a large skillet, saute the pepper and peas in olive oil and butter for 6 minutes or until crisp tender; add garlic and saute an additional minute.
  • Add cream cheese, chicken broth, lemon zest and salt. Cook until smooth; add the chicken and pasta. Cook until heated through.
  • Garnish with Parmesan cheese and oregano.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 32.8 g, Cholesterol 159.6 mg, Fat 38.4 g, Fiber 2.2 g, Protein 33.2 g, SaturatedFat 20.8 g, Sodium 1633 mg, Sugar 2 g

JOHNSONVILLE FLAME GRILLED TERIYAKI CHICKEN PIZZA



Johnsonville Flame Grilled Teriyaki Chicken Pizza image

Pizza hits the sweet spot with some help from Johnsonville Flame Grilled Teriyaki Glazed Chicken Breast! This pizza is bursting with flavor with delicious pineapple, green pepper, red onion and mozzarella cheese.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 4

Number Of Ingredients 9

1 (9 ounce) package Johnsonville® Flame Grilled Teriyaki Chicken Breasts, diced
1 (8 ounce) can pineapple tidbits, drained
⅓ cup sliced red onion
½ cup green bell pepper, cut into 1/2-inch chunks
¼ cup teriyaki sauce
1 ½ cups shredded mozzarella, divided
1 (12 inch) thin Boboli® pizza crust
¼ cup sliced green onion
2 tablespoons Additional teriyaki sauce

Steps:

  • In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
  • Bake for 15 to 20 minutes or until cheese is melted.
  • Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 71 g, Cholesterol 72.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.3 g, Sodium 2337.2 mg, Sugar 15.4 g

Tips:

  • Use fresh ingredients whenever possible. This will give your dish the best flavor.
  • Don't be afraid to experiment. There are many different ways to make this dish, so feel free to adjust the ingredients to your liking.
  • If you don't have Johnsonville Flame Grilled Lemon Chicken, you can use other types of cooked chicken. Just make sure that it is cooked through before adding it to the pasta.
  • This dish is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days.

Conclusion:

This Johnsonville Flame Grilled Lemon Chicken Pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The lemon and garlic sauce is flavorful and creamy, and the pasta is cooked to perfection. This dish is sure to please the whole family.

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