Best 2 Johnsonville Easter Breakfast Casserole Recipes
Kick-start your Easter morning with a hearty and flavorful Johnsonville Easter Breakfast Casserole! This delectable dish combines the classic flavors of breakfast sausage, fluffy eggs, and a medley of vegetables, all topped with a crispy golden crust. Perfect for a special family brunch or a festive holiday gathering, this casserole is sure to be a hit. Variations of the recipe include a cheesy hash brown casserole, a tater tot casserole, and a pancake mix casserole, each offering unique textures and flavors to tantalize your taste buds. Whether you prefer a traditional casserole or a creative twist, these recipes have something for everyone. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make your Easter breakfast truly unforgettable!
Check out the recipes below so you can choose the best recipe for yourself!
SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE
This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.
Provided by Hop Sings Prarie Di
Categories Breakfast
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Place sausage on a 15in. x 10in. x 1in. baking pan.
- Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
- In a large bowl, combine the eggs, milk, mustard, salt and pepper.
- Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
- Pour into a greased 13in. x 9in. x 2in. baking dish.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
- Let stand for 10 minutes before serving.
- Serve with salsa or picante sauce if desired.
Nutrition Facts : Calories 425, Fat 24.1, SaturatedFat 8.3, Cholesterol 167.8, Sodium 526.5, Carbohydrate 37.4, Fiber 3.3, Sugar 2, Protein 14.4
EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
Tips:
- For a more flavorful casserole, use a combination of different types of cheese, such as cheddar, mozzarella, and Parmesan.
- If you don't have any Johnsonville breakfast sausage, you can use another type of sausage, such as Italian sausage or chorizo.
- To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- Serve the casserole with a side of fresh fruit, such as berries or melon.
Conclusion:
The Johnsonville Easter Breakfast Casserole is a delicious and easy-to-make dish that is perfect for a holiday brunch or breakfast. With its combination of savory sausage, fluffy eggs, and melty cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a special breakfast recipe, give this one a try.
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