Best 2 Johns Broccoli And Ziti Casserole Recipes

**Indulge in a Culinary Delight: John's Broccoli and Ziti Casserole**

Prepare to tantalize your taste buds with John's Broccoli and Ziti Casserole, a delectable dish that seamlessly blends the flavors of tender broccoli, succulent ziti pasta, and a creamy, cheesy sauce. This hearty casserole is not just a meal; it's an experience that will leave you craving more. With its perfect balance of textures and flavors, it's sure to become a favorite in your kitchen. This article presents a collection of recipes that cater to various dietary preferences, ensuring that everyone can savor this culinary delight. Dive into the classic recipe with its rich, indulgent flavors, or explore variations like the light and flavorful low-carb version or the vegan alternative that's just as satisfying. Get ready to embark on a culinary journey with John's Broccoli and Ziti Casserole, a dish that promises to delight your senses and leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

CREAMY BAKED ZITI WITH BROCCOLI

Creamy Baked Ziti With Broccoli image

Make and share this Creamy Baked Ziti With Broccoli recipe from Food.com.

Provided by Marie

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
2 tablespoons olive oil
2 cloves minced garlic
2 (10 ounce) packages frozen chopped broccoli, thawed and well drained
1 cup grated parmesan cheese
4 cups half-and-half (or heavy cream, if desired)
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350°.
Cook penne in boiling salted water until al dente.
Drain pasta and place in large bowl.
Heat olive oil over medium heat and saute garlic for about 1 minute.
Combine garlic, broccoli, Parmesan cheese and cream with penne.
Spoon mixture into a large baking dish and top with mozzarella cheese.
Bake, covered for 20 to 30 minutes.
Note: Can be made up until baking point and refrigerated until dinner time.

Nutrition Facts : Calories 730.8, Fat 38, SaturatedFat 20.2, Cholesterol 103.8, Sodium 580.3, Carbohydrate 73.5, Fiber 11.2, Sugar 2.1, Protein 27.9

ZITI CHICKEN AND BROCCOLI

Ziti Chicken and Broccoli image

'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!

Provided by Lisa Romanello

Categories Main Dish Recipes Pasta Chicken

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound dry ziti pasta
3 cloves garlic, chopped
2 tablespoons butter
1 pint heavy cream
1 (10.75 ounce) can chicken broth
1 cube chicken bouillon
¼ cup grated Parmesan cheese
salt and pepper to taste
3 tablespoons cornstarch
2 large heads broccoli, steamed
1 (14 ounce) can artichoke hearts in water
6 breaded and fried skinless, boneless chicken breast halves, chopped

Steps:

In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!

Nutrition Facts : Calories 819.6 calories, Carbohydrate 69.3 g, Cholesterol 180.7 mg, Fat 41.6 g, Fiber 6.9 g, Protein 42.3 g, SaturatedFat 20.1 g, Sodium 1076.9 mg, Sugar 2.5 g

Tips:

Mise en Place: Before starting, measure and chop all ingredients to ensure smooth cooking.
Cook Pasta Al Dente: Slightly undercook the pasta as it will continue to cook in the casserole.
Choose Fresh Broccoli: Look for broccoli with tightly closed florets and a vibrant green color.
Use a Creamy Sauce: A creamy sauce helps bind the casserole ingredients and adds richness.
Don't Overcrowd the Baking Dish: Leave some space between the ingredients to allow even cooking.
Top with Cheese: A layer of cheese on top adds a golden-brown crust and extra flavor.
Season to Taste: Adjust the amount of salt, pepper, and garlic powder based on your preference.
Bake Until Bubbly: Bake the casserole until the sauce is bubbling and the cheese is melted.

Conclusion:

John's Broccoli and Ziti Casserole is a delectable dish that combines the goodness of broccoli, tender ziti pasta, a creamy Alfredo sauce, and melted mozzarella cheese. With its vibrant colors, delightful flavors, and comforting textures, this casserole is sure to be a hit among family and friends. Whether you're a seasoned cook or just starting in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process. Remember to follow the tips mentioned above to achieve the best results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave taste buds delighted and hearts content. Happy cooking!