Best 2 Johns Best Burgers Recipes
**Indulge in the Ultimate Burger Experience: Discover John's Best Burgers with a Trio of Mouthwatering Recipes**
Prepare to tantalize your taste buds with John's Best Burgers, a culinary journey that takes you through three extraordinary burger creations. Embark on an epicurean adventure as you craft the Classic Burger, a timeless masterpiece that embodies the essence of burger perfection. Relish the juicy patty, nestled between toasted buns, complemented by a symphony of crisp lettuce, ripe tomatoes, and tangy pickles.
Next, elevate your burger game with the Bacon Cheddar Burger, a symphony of flavors that will leave you craving more. Imagine the savory bacon strips, melted cheddar cheese, and caramelized onions dancing harmoniously on a bed of succulent patty, creating a symphony of taste.
Finally, surrender to the irresistible allure of the Mushroom Swiss Burger, a culinary masterpiece that showcases the earthy goodness of sautéed mushrooms and the nutty flavor of Swiss cheese. Each bite is a harmonious blend of textures and flavors that will leave you utterly satisfied.
Whether you're a burger aficionado or simply seeking a delightful meal, John's Best Burgers has something for every palate. Dive into these recipes and let your taste buds embark on an unforgettable journey.
JOHN'S BEST BURGERS
A BBQ hamburger that has evolved over time and practice, with many ideas received along the years. Make sure you start with your meat at or near room temperature. Cooking is everything, follow the BBQ advice closely!
Provided by John DOH
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Assemble ingredients in a mixing bowl and mix using a fork, until this is very well combined.
- Form into patties approximately 3.5" diameter, 3/4" thick, squaring the edges so that they are not overcooked.
- Set the patties in the fridge for one hour.
- Heat BBQ to high , then reduce heat on one side to minimum, the other to half capacity.
- Dump soaked mesquite chips on hot side of grill, allow them to come to a flame.
- Place burgers on the grill allowing a sear mark to develop, then rotate 90 degrees for a "thatched" appearance.
- Close grill hood, and allow burgers to slow cook --
- Flip the burgers and close the hood again.
- Use a meat thermomemter to prove "doneness" as rge smoke and the sugars in the ingredients will give colouring that will confuse you otherwise-aim for about 175 degrees --
- Served with sliced refridgerator dill pickles, garden fresh tomato slices, sliced white onion, on a toasted sourdough bun.
Nutrition Facts : Calories 616.8, Fat 38.2, SaturatedFat 15.3, Cholesterol 213.4, Sodium 505.7, Carbohydrate 19.4, Fiber 0.6, Sugar 13.8, Protein 46.5
HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
Tips:
- Use high-quality ground beef for the best flavor. Look for beef that is at least 80% lean.
- Season the beef patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Don't overwork the beef patties. Overworking the beef will make them tough.
- Cook the beef patties over medium-high heat. This will help to create a nice crust on the outside of the patties while keeping the inside juicy.
- Flip the beef patties only once during cooking. Flipping the beef patties too often will make them dry.
- Use a meat thermometer to ensure that the beef patties are cooked to your desired doneness.
- Let the beef patties rest for a few minutes before serving. This will help to keep the juices in the patties.
Conclusion:
John's Best Burgers are the perfect burger for any occasion. They are juicy, flavorful, and easy to make. With a few simple tips, you can make the best burgers at home. So next time you're craving a burger, give John's Best Burgers a try. You won't be disappointed!
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