Best 4 Johnny Cakes The Bahamas Recipes
In the vibrant culinary landscape of the Bahamas, where African, European, and Caribbean influences harmoniously blend, lies a delightful delicacy known as Johnny cakes. These delectable treats, often served as a delectable side dish or a hearty breakfast staple, embody the essence of Bahamian cuisine.
Our journey through this article will reveal two enticing recipes for Johnny cakes. The first recipe, rooted in tradition, showcases the classic preparation method, yielding tender, golden-brown cakes infused with the comforting flavors of fresh thyme and hints of sweetness from pure vanilla extract.
Alternatively, for those seeking a delectable twist, the second recipe introduces a tantalizing fusion of flavors. Sweet potatoes, brimming with natural sweetness and vibrant orange hue, are incorporated into the batter, resulting in a delightful interplay of textures and flavors.
Whether you prefer the timeless simplicity of the classic recipe or embrace the vibrant innovation of the sweet potato variation, both culinary creations promise an unforgettable taste of Bahamian heritage. So, gather your ingredients, ignite your culinary passion, and embark on a delightful expedition into the world of Johnny cakes.
JOHNNY CAKES (THE BAHAMAS)
This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).
Provided by GiddyUpGo
Categories Breads
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
- Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
- Turn out onto a floured surface and knead until smooth.
- Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
- Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.
BAHAMIAN JOHNNY CAKE
After a trip to the Bahamas, my mom came home with a recipe for something call Johnny Cake which is completely unlike U.S. Johnny Cake (usually a version of cornbread). It is a great big baking powder biscuit traditionally cooked on the stove top in cast iron pan. It always takes us all back to Spanish Wells, Bahamas to make...
Provided by Laurie Sanders
Categories Biscuits
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine dry ingredients and cut in the butter until pea sized. Add milk to make a soft dough and knead until smooth. Let dough rest for about 10 minutes.
- 2. You can use either of these cooking methods: Heat a cast iron skillet on very low to medium low heat on the stove top and grease well. Roll out the dough into a disk that neatly fits in the pan. Grill on each side about 10-15 minutes being careful not to burn it. Flipping it is a challenge. I used 2 spatulas in tandem. Check for doneness and cut into wedges and eat. This is how they do it in the Bahamas.
- 3. OR place the dough in a greased 8 or 9 inch round or square pan. Pierce the top with a fork and bake at 350 for 20-25 minutes. Remove from oven and brush with milk, return to oven and bake for 5 minutes more. Then EAT IT.
BAHAMAS: JOHNNY CAKE (CORN BREAD)
Johnny cake is served throughout The Bahamas so it's not uncommon to find a variety of distinctive tastes. Different places and different islands have different recipes. This version is served at the Cricket Club, and is a standard, simple version.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Mix all dry ingredients together. Add egg, milk and oil to dry mixture and blend well.
- 3. Pour into 8 inch square pan. Bake 30-35 minutes until slightly brown on top.
- 4. Serve hot or cold with butter, honey or preserves.
BAHAMAS JOHNNY CAKE
Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5
Provided by SueVM
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Mix all dry ingredients together.
- Add egg, milk and oil to dry mixture and blend well.
- Pour into 8 inch square pan.
- Bake 30-35 minutes until slightly brown on top.
- Serve hot or cold with butter, honey or preserves.
Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Johnny cakes.
- Don't overmix the batter. Overmixing will make the Johnny cakes tough.
- Cook the Johnny cakes over medium heat. This will help them cook evenly without burning.
- Serve the Johnny cakes hot with your favorite toppings. Some popular toppings include butter, honey, syrup, or fruit.
Conclusion:
Johnny cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, Johnny cakes are sure to please everyone at the table.
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