Best 5 Joeys Bread Pudding Recipes
Bread pudding is a classic dessert that is made with stale bread, eggs, milk, sugar, and spices. It is often served with a sweet sauce, such as vanilla sauce or caramel sauce. This recipe collection features four delicious bread pudding recipes that are sure to satisfy your sweet tooth. From a classic bread pudding with raisins to a chocolate bread pudding with a creamy chocolate sauce, there is something for everyone in this collection.
The first recipe is for a classic bread pudding with raisins. This recipe uses simple ingredients and is easy to follow. The result is a moist and flavorful bread pudding that is perfect for a weeknight dessert.
The second recipe is for a chocolate bread pudding with a creamy chocolate sauce. This recipe is a bit more decadent than the classic bread pudding, but it is well worth the extra effort. The chocolate bread pudding is rich and chocolatey, and the creamy chocolate sauce is the perfect finishing touch.
The third recipe is for a bread pudding with apples and cranberries. This recipe is a great way to use up leftover bread and fruit. The apples and cranberries add a tart and sweet flavor to the bread pudding, and the cinnamon and nutmeg add a warm and cozy flavor.
The fourth recipe is for a bread pudding with a caramel sauce. This recipe is a classic combination of flavors that is sure to please everyone. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent.
No matter which recipe you choose, you are sure to enjoy this delicious collection of bread pudding recipes.
CHEF JOEY'S VEGAN BREAD PUDDING
This pudding is delicious and not overly sweet. I used part of a spelt baguette cut up into cubes for this. It was good and stale which your bread should be for this sort of recipe. I topped it off with my Vegan Vanilla Sauce
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350'F.
- Put the margarine in a bowl big enough to accommodate 2 cups of milk.
- Put the sugar, cinnamon and salt into another bowl and mix well.
- Put the milk in a saucepan and heat until just before the boiling point.
- Pour the heated milk into the bowl with the margarine in it. Mix until the margarine is completely melted.
- In a 9x13" oven safe dish add the bread and raisins.
- Mix the egg replacer with water. I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water. Stir to incorporate.
- Gradually add the egg replacer to the milk mixture.
- Add in the cinnamon, sugar and salt mixture into the milk mixture. Mix this well.
- Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.
- Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.
- Pour the hot water into the outer dish being careful not to get any in the pudding dish.
- Bake for 40-45 minutes.
- The custard should be creamy. Remember you didn't use eggs here so it won't be set exactly the same. As it cools it will firm up a bit.
- Serve either warm or cold, plain or with your favourite sauce.
- Bon Appetit.
Nutrition Facts : Calories 195.6, Fat 7.2, SaturatedFat 1.4, Sodium 206, Carbohydrate 30.5, Fiber 1.2, Sugar 20.9, Protein 3.5
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
JOEY'S BREAD PUDDING
This is a very custardy bread pudding. Very ONO-licious!
Provided by Geoff S
Categories Bread Pudding
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 89.3 g, Cholesterol 274.1 mg, Fat 23.7 g, Fiber 1.2 g, Protein 14.6 g, SaturatedFat 12.3 g, Sodium 459.5 mg, Sugar 63.1 g
JOEY'S BREAD PUDDING
This is a very custardy bread pudding. Very ONO-licious!
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 89.3 g, Cholesterol 274.1 mg, Fat 23.7 g, Fiber 1.2 g, Protein 14.6 g, SaturatedFat 12.3 g, Sodium 459.5 mg, Sugar 63.1 g
JOEY'S BREAD PUDDING
This is a very custardy bread pudding. Very ONO-licious!
Provided by Geoff S.
Categories Bread Pudding
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
Nutrition Facts : Calories 628.4 calories, Carbohydrate 89.3 g, Cholesterol 274.1 mg, Fat 23.7 g, Fiber 1.2 g, Protein 14.6 g, SaturatedFat 12.3 g, Sodium 459.5 mg, Sugar 63.1 g
Tips:
- Use stale bread for a better texture. Stale bread absorbs more custard, resulting in a denser, richer bread pudding.
- If you don't have stale bread, you can dry out fresh bread by spreading it in a single layer on a baking sheet and baking in a preheated 300°F oven for 10-15 minutes, or until the bread is dry and slightly crisp.
- Use a variety of breads for a more interesting flavor and texture. Try using a combination of white bread, whole wheat bread, challah, or brioche.
- Soak the bread in the custard mixture for at least 30 minutes, or up to overnight. This allows the bread to absorb the custard and fully hydrate.
- Use a deep baking dish to prevent the bread pudding from overflowing. A 9x13 inch baking dish is a good size.
- Bake the bread pudding in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and depth of your baking dish.
- Serve the bread pudding warm or at room temperature. You can also chill it and serve it cold.
Conclusion:
Joey's bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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