Best 5 Joes Sweet Pickled Banana Peppers Recipes
**Joe's Sweet Pickled Banana Peppers: A Taste of Tangy Tradition**
A symphony of flavors awaits in Joe's Sweet Pickled Banana Peppers, a culinary creation that tantalizes taste buds with its unique blend of sweet, tangy, and slightly spicy notes. These pickled peppers are not just a mere condiment; they're a testament to culinary craftsmanship passed down through generations. Dive into this delectable journey, where crispy banana peppers take center stage, masterfully preserved in a harmonious vinegar solution infused with sugar, mustard seeds, celery seeds, and a touch of garlic. As you savor each pickle, the tangy brine dances on your palate, followed by a gentle sweetness that balances the zesty kick of the peppers. Perfect as a standalone snack, an accompaniment to sandwiches, or a zesty addition to salads, Joe's Sweet Pickled Banana Peppers elevate any meal with their vibrant flavors. Embark on this pickling adventure and discover the secrets behind this cherished family recipe, sure to become a staple in your kitchen.
SWEET PICKLED BANANA PEPPERS
I love these peppers on hot dogs, hamburgers or what ever. They are so easy to make. You can double the recipe with no problem. I have never water bathed these pickles the jars have always sealed securely and I have used them a year or so later, Just be sure that the top has sealed and you have heard it POP. If the jar does not seal fully store in the fridge and use within a couple of months. As you can see from the picture, I often mix hot Jalapeno, Anaheim, Banana and any other peppers on hand - the result is medium hot pickled peppers. If you are at all concerned about food safety and would feel better water-bathing them, by all means do so - Just follow the instructions is any canning book - I recommend 15 minutes in the water-bath.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 2 1/2 pint jars
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.**.
- **This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.
PICKLED BANANA PEPPERS
Whether you're adding them to salads, sandwiches, tacos or pizzas, or enjoying them straight from the jar, these Pickled Banana Peppers are super easy to make, keep for months, and taste absolutely fabulous!
Provided by Kimberly Killebrew
Categories condiment Side Dish
Time P7DT15m
Number Of Ingredients 9
Steps:
- Place the garlic, bay leaf and peppercorns in the bottom of a 1 quart (1 liter) glass jar. Pack in the sliced peppers.Place the vinegar, water, sugar and salt in a small pot and bring to a boil, stirring until the sugar and salt are dissolved. Pour the hot vinegar over the peppers until the peppers, pressing them down with a butter knife to eliminate air pockets.Close the lid tightly and let it cool completely at room temperature and then transfer the jar to the fridge. For the best flavor let the jar sit for at least 1-2 weeks before using, occasionally giving the jar a good shake.
Nutrition Facts : ServingSize 1 quart, Calories 261 kcal, Carbohydrate 38 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Sodium 1813 mg, Fiber 14 g, Sugar 19 g
JOE'S SWEET PICKLED BANANA PEPPERS
My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.
Provided by Chef Teer
Categories Peppers
Time 1h
Yield 2 pint jars, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
- Remove bay leaves unless you prefer to leave in for appearance.
- Place peppers in the 1/2 pint jars.
- Pour on the pickling juice.
- Bring brine to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Seal in jars and leave for 2 weeks before opening.**.
- **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
PICKLED BANANA PEPPERS
This is a recipe for pickled banana pepper rings. Great on pizza, subs, sandwiches, and cooked in sauce.
Provided by Jeni
Time P1DT1h
Yield 160
Number Of Ingredients 8
Steps:
- Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
- Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
- Stir peppers before serving. Keep in the refrigerator.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 1.9 g, Fat 5.7 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 383.8 mg, Sugar 0.7 g
SWEET PICKLED BANANA PEPPERS
Found on Facebook
Provided by Penny Price @Penny_Price
Categories Other Sauces
Number Of Ingredients 5
Steps:
- Sterilize 2- 1/2 pint jars
- Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil.
- Place peppers in the 1/2 pint jars.
- Pour on the hot pickling juice and bring liquid to within 1/2″ of the top.
- Be sure the edge of the jar has no juice on it.
- Place lids and screw on bands finger-tip tight.
- Seal jar and leave for 2 weeks.
Tips:
- Choose firm, ripe banana peppers for pickling. This will ensure that they maintain their shape and texture during the pickling process.
- Use a clean, sharp knife to slice the banana peppers. This will help to prevent the peppers from bruising or tearing.
- Wear gloves when handling the banana peppers, as the capsaicin in the peppers can irritate the skin.
- Be sure to sterilize the jars and lids before using them for pickling. This will help to prevent the growth of bacteria.
- Store the pickled banana peppers in a cool, dark place for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
Conclusion:
Pickled banana peppers are a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. If you are looking for a healthy and flavorful way to add some excitement to your meals, pickled banana peppers are a great option.
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