Best 6 Joes Stone Crab Key Lime Bars Recipes

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Indulge in a taste of paradise with Joe's Stone Crab Key lime bars, a delectable treat that captures the essence of the Florida Keys. These delectable bars tantalize the taste buds with their graham cracker crust, creamy Key lime filling, and a hint of lime zest. Experience a burst of citrusy goodness in every bite, perfectly balanced by the sweet and crumbly crust.

The article presents two variations of this classic dessert: the traditional Key lime bar and a decadent chocolate-dipped Key lime bar. Both recipes provide step-by-step instructions, ensuring success even for novice bakers. The traditional Key lime bar recipe stays true to the original, while the chocolate-dipped version adds a layer of rich chocolate ganache, creating a symphony of flavors.

Transport yourself to the vibrant shores of Florida with these Key lime bars, a delightful confection that embodies the spirit of coastal living. The combination of tangy lime and velvety filling will leave you craving more. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave a lasting impression.

Here are our top 6 tried and tested recipes!

JOE'S STONE CRAB KEY LIME PIE



Joe's Stone Crab Key Lime Pie image

I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream.

Provided by skat5762

Categories     Pie

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 lb graham cracker (or 1 cup plus 2 1/2 Tablespoons graham cracker crumbs)
5 tablespoons melted unsalted butter
1/3 cup sugar
3 egg yolks
1 1/2 teaspoons grated key lime zest
1 (14 ounce) can sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1 cup heavy whipping cream, chilled
3 tablespoons confectioners' sugar

Steps:

  • For the crust:.
  • Preheat oven to 350°F.
  • Butter a 9-inch pie plate.
  • Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin).
  • Add melted butter& sugar and pulse until combined.
  • Press mixture into bottom and up sides of pan, forming a neat border around th edges.
  • Bake until crust is set and golden, about 8 minutes.
  • Set aside on wire rack; leave oven on.
  • For the filling:.
  • Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.
  • Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer.
  • Lower the mixer speed and slowly add lime juice, mixing until just combined.
  • Pour mixture into crust and bake for 10 minutes, or until filling has just set.
  • Cool on wire rack, then refrigerate.
  • Freeze for 15-20 minutes before serving.
  • For the topping:.
  • Whip the cream and the confectioner's sugar until nearly stiff.
  • Cut pie in wedges and serve very cold, topping each wedge with a dollop of whipped cream.
  • Garnish with a slice of key lime if desired.

KEY-LIME BARS



Key-Lime Bars image

This recipe is based on the famous Key-lime pie from Joe's Stone Crab restaurant in Miami Beach.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 9

5 3/4 ounces graham crackers (about one-third of a 1-pound box), ground to fine crumbs in a food processor (1 cup plus 2 1/2 tablespoons)
1/3 cup sugar
5 tablespoons unsalted butter, melted
3 large egg yolks
1 1/2 teaspoons finely grated lime zest (about 2 limes)
1 can (14 ounces) sweetened condensed milk
2/3 cup fresh Key-lime juice (about 20 Key limes)
1/4 cup heavy cream
2 Key limes, thinly sliced into half-moons, for garnish

Steps:

  • Preheat oven to 350 degrees. Stir together crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass pan. Bake until dry and golden brown, about 10 minutes. Let cool in pan on a wire rack. Leave oven on.
  • Place egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until mixture is very thick, about 5 minutes. On medium speed, pour in condensed milk in a steady stream, scraping down sides of bowl. Beat on high speed until thick, about 3 minutes. On low speed, add lime juice; mix until just combined.
  • Pour filling over crust; spread evenly. Bake until just set, about 10 minutes. Let cool completely on a wire rack. Chill at least 4 hours or overnight.
  • Beat cream in a medium bowl until stiff peaks just form. Cut dessert into 1 1/2-by-2-inch rectangles. Garnish each with whipped cream and a slice of Key lime.

JOE'S STONE CRAB KEY LIME PIE RECIPE - (3.8/5)



Joe's Stone Crab Key Lime Pie Recipe - (3.8/5) image

Provided by lisaS

Number Of Ingredients 6

1 graham cracker pie crust
Filling
3 Egg yolks
1 1/2 tsp Grated zest of 2 limes
1 14-ounce can sweetened condensed milk
2/3 cup freshly squeezed lime juice

Steps:

  • For the filing: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.

KEY LIME BARS



Key Lime Bars image

This recipe is based on the famous Key Lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to 3 days.

Yield Makes 16

Number Of Ingredients 9

5 3/4 ounces graham crackers (about one-third of a 1-pound box), ground to fine crumbs in a food processor (1 cup plus 2 1/2 tablespoons)
1/3 cup sugar
5 tablespoons unsalted butter, melted
3 large egg yolks
1 1/2 teaspoons finely grated lime zest (about 2 limes)
1 can (14 ounces) sweetened condensed milk
2/3 cup fresh Key lime juice (about 20 Key limes)
1/4 cup heavy cream
2 Key limes, thinly sliced into half-moons, for garnish

Steps:

  • Preheat the oven to 350°F. Stir together the crumbs, sugar, and butter in a small bowl. Press evenly onto the bottom of an 8-inch-square glass pan. Bake until dry and golden brown, about 10 minutes. Let cool in the pan on a wire rack. Leave the oven on.
  • Place the egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until the mixture is very thick, about 5 minutes. On medium speed, pour in the condensed milk in a steady stream, scraping down the sides of the bowl. Beat on high speed until thick, about 3 minutes. On low speed, add the lime juice; mix until just combined.
  • Pour the filling over the crust; spread evenly. Bake until just set, about 10 minutes. Let cool completely on a wire rack. Cover with plastic wrap; chill at least 4 hours or overnight.
  • When ready to serve, beat the heavy cream until stiff peaks just form. Cut dessert into 1 1/2 × 2-inch rectangles. Garnish each bar with whipped cream and a slice of Key lime.

JOE'S STONE CRAB KEY LIME PIE RECIPE



Joe's Stone Crab Key Lime Pie Recipe image

Provided by dadpratt

Number Of Ingredients 10

For the Filling:
• 5 egg yolks
• 2 can(s) (14-ounce) sweetened condensed milk
• 1 cup(s) fresh lime juice
• Zest of 1/2 lime
For the Graham Cracker Crust:
• 10 graham crackers, crushed
• 1/4 cup(s) sugar
• 5 tablespoon(s) melted butter
• Whipped cream, optional

Steps:

  • 1. For the filling: Mix yolks, milk, juice, and zest. 2. For the crust: Mix crackers, sugar, and butter. Form the crust in a 12" pie pan. Bake 8 minutes at 375 degrees F. Remove and let cool. 3. Pour in the filling and bake another 8 minutes at 375 degrees F. Remove and let cool. Once cool, place in the freezer until ready to use. 4. Before serving, remove from the freezer and let thaw at room temperature for 15 minutes. Top with whipped cream if desired.

JOE'S STONE CRAB KEY LIME PIE



JOE'S STONE CRAB KEY LIME PIE image

Categories     Citrus     Dessert

Number Of Ingredients 3

RAISAB GAINESVILLE VA on 10/13/99
I AM A MIAMIAN. USE SAME PIE CRUST, BUT FOR FILLING WHISK 6 EGG YOLKS UNTIL BLENDED, ADD TWO CANS SWEETENED CONDENSED MILK, 1TEASPOON GRATED LIME ZEST, AND 1 CUP FRESH (NEVER RECONSTITUTED)KEY LIME JUICE IF AVAILABLE, IF NOT REGULAR LIMES WILL DO. LOOK FOR THE THINNEST SKINNED LIMES. BLEND WELL AND POUR INTO PIE CRUST. BAKE AT 375 DEGREES FOR 10-15 MINUTES. REFRIGERATE FOR AT LEAST 4 HOURS. SERVE WITH WHIPPED CREAM. THIS IS THE RECIPE FROM JOE'S STONE CRABS.
print review with recipe

Steps:

  • Follow instructions for other pie posted

Tips:

  • For the Key lime filling, use fresh Key limes for the best flavor. If Key limes are not available, regular limes can be used.
  • Be sure to zest the limes before juicing them. The zest adds a lot of flavor to the filling.
  • When baking the crust, keep a close eye on it to prevent overbaking. The crust should be golden brown around the edges and slightly set in the center.
  • Allow the bars to cool completely before cutting and serving. This will help the filling to set and prevent the bars from falling apart.
  • For a more professional look, use a pastry bag fitted with a star tip to pipe the filling onto the crust.

Conclusion:

Joe's Stone Crab Key Lime Bars are a delicious and refreshing treat that are perfect for any occasion. With their creamy Key lime filling and buttery graham cracker crust, these bars are sure to be a hit with everyone. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!

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