Best 2 Joes Redneck Pasta With Italian Sausage Recipes
Indulge in a flavor-packed culinary journey with Joe's Redneck Pasta with Italian Sausage, a dish that tantalizes taste buds with its bold and hearty flavors. This delectable pasta dish combines the richness of Italian sausage, the zestiness of bell peppers and onions, and the tangy kick of marinara sauce, all nestled amidst a bed of tender pasta. As you twirl each forkful, the explosion of flavors will transport you to a realm of culinary delight. Joe's Redneck Pasta is not just a meal; it's an experience that celebrates the spirit of comfort food. This article provides three variations of this classic dish: the original Joe's Redneck Pasta, a zesty Cajun-inspired version, and a vegetarian rendition that caters to diverse dietary preferences. Each recipe includes step-by-step instructions, ingredient lists, and cooking tips to ensure that every bite is bursting with flavor. Get ready to elevate your taste buds and savor the deliciousness that awaits you in Joe's Redneck Pasta.
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ITALIAN SAUSAGE SLOPPY JOES
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful sausages, and a rich tomato sauce will make all the difference.
- Don't be afraid to adjust the recipe to your liking. Add more or less spice, or use different vegetables. You could also use a different type of pasta, such as penne or macaroni.
- If you're short on time, you can use pre-cooked sausage or meatballs. This will cut down on the cooking time significantly.
- Serve the pasta with a side of crusty bread or a green salad for a complete meal.
Conclusion:
Joe's Redneck Pasta with Italian Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. With its hearty sausage, flavorful sauce, and abundance of vegetables, this pasta dish is sure to be a hit with everyone who tries it.
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