Best 2 Joes Killer Pancakes Recipes

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Indulge in a delightful breakfast experience with Joe's Killer Pancakes, a culinary masterpiece that combines fluffy, golden-brown pancakes with a variety of tantalizing fillings, toppings, and sauces. From the classic Blueberry Pancakes bursting with juicy blueberries to the decadent Chocolate Chip Pancakes loaded with rich chocolate chips, each bite promises a symphony of flavors. Explore the diverse recipes in this article, including the irresistible Banana Pancakes infused with sweet banana slices, the wholesome Oatmeal Pancakes packed with hearty oats, and the protein-packed Whole Wheat Pancakes for a nutritious start to your day. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

KILLER PANCAKES



Killer Pancakes image

My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.

Provided by internetnut

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
1 (16 ounce) can juice-packed fruit cocktail in juice, drained and juice reserved
maple syrup or chopped fresh strawberries, macerated with a little sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray 2 non-stick cookie sheets with vegetable oil and set aside.
  • Sift the dry ingredients together and set aside.
  • Beat the egg whites until frothy.
  • Beat in the juice.
  • Gradually add the dry mixture, stirring until well blended.
  • Fold in the fruit cocktail.
  • Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
  • Bake for 10 to 15 minutes or until puffed and golden.
  • Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

JOE'S KILLER PANCAKES



Joe's Killer Pancakes image

Make and share this Joe's Killer Pancakes recipe from Food.com.

Provided by Joe Turner

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup self rising flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg (beaten)
1 cup buttermilk

Steps:

  • Mix flour, sugar, baking powder, baking soda and salt. Set aside.
  • In a separate bowl mix egg, buttermilk and oil.
  • Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
  • Cook till golden brown on a HOT griddle.

Tips:

  • Use fresh, high-quality ingredients for the best pancakes.
  • Make sure your baking powder is fresh; old baking powder won't give you light and fluffy pancakes.
  • Don't overmix the batter. Overmixing can result in tough pancakes.
  • Let the batter rest for a few minutes before cooking. This will help the baking powder to activate and give you lighter pancakes.
  • Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and not cook through.
  • Flip the pancakes only once. Flipping them too often can result in broken or unevenly cooked pancakes.
  • Serve the pancakes immediately with your favorite toppings.

Conclusion:

Joe's Killer Pancakes are a delicious and easy-to-make breakfast that is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, golden pancakes that are perfect for any occasion.

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