Best 5 Joes Crab Shack Crab Cakes Recipes
**Indulge in a Coastal Delight: Savor the Succulent Flavors of Joe's Crab Shack Crab Cakes**
Embark on a culinary journey to the shores of Joe's Crab Shack, where the tantalizing aroma of freshly made crab cakes fills the air. These delectable morsels, crafted with a symphony of tender crab meat, savory seasonings, and a golden-brown crust, promise a taste of the sea in every bite. Joe's Crab Shack offers a collection of crab cake recipes that cater to every palate, from classic to contemporary. Whether you prefer the simplicity of traditional crab cakes or desire a twist of innovation, this article presents a treasure trove of culinary wonders. Discover the secrets behind creating the perfect crab cake, from selecting the freshest crab meat to mastering the art of binding and shaping. Explore variations that incorporate unique ingredients, such as corn, bacon, and Old Bay seasoning, transforming the classic crab cake into a symphony of flavors. Unleash your creativity and embark on a culinary adventure with Joe's Crab Shack's crab cake recipes.
JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
- Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
- Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
- Drain on a paper towel-lined rack before serving.
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 128 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)
Provided by beandip
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
Tips:
- Choose Fresh Crab Meat: For the best results, use fresh crab meat. Avoid using frozen or canned crab meat, as it can affect the taste and texture of the crab cakes.
- Use a Variety of Crab Meat: Feel free to use a combination of different types of crab meat, such as blue crab, Dungeness crab, or snow crab. This will add depth and flavor to the crab cakes.
- Don't Overmix: Be gentle when mixing the crab cake ingredients. Overmixing can result in tough, dense crab cakes.
- Chill the Crab Cakes Before Frying: Chilling the crab cakes before frying helps them hold their shape and prevents them from falling apart.
- Use a Non-Stick Skillet: To prevent the crab cakes from sticking, use a non-stick skillet or lightly grease a regular skillet with cooking oil.
- Cook the Crab Cakes Over Medium Heat: Cooking the crab cakes over medium heat allows them to cook evenly without burning.
- Serve the Crab Cakes Hot: Crab cakes are best served hot, immediately after frying. You can garnish them with lemon wedges, tartar sauce, or your favorite dipping sauce.
Conclusion:
Whether you're a seafood lover or just looking for a delicious and easy-to-make appetizer, Joe's Crab Shack Crab Cakes are a perfect choice. With their crispy exterior, tender and flavorful interior, and a variety of dipping sauce options, these crab cakes are sure to be a hit at your next gathering. So, gather your ingredients, follow the simple steps, and enjoy these delicious crab cakes that taste just like the ones from the famous Joe's Crab Shack restaurant!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
