Best 4 Joes Crab Shack Bbq Crab Legs Recipes

**Indulge in a Culinary Delight: Joe's Crab Shack BBQ Crab Legs and More**

Prepare to tantalize your taste buds with a culinary journey to Joe's Crab Shack, where the aroma of savory BBQ crab legs fills the air. Get ready to embark on a seafood extravaganza, as this article presents not just one, but three delectable recipes straight from the shack's kitchen. From the classic BBQ crab legs, bursting with smoky and tangy flavors, to the intriguing Crab Rangoon Wontons, filled with a creamy crab and cream cheese center, and the irresistible Crab Stuffed Mushrooms, each dish promises a unique and unforgettable experience. Whether you're a seasoned seafood enthusiast or a novice culinary explorer, these recipes will guide you through the process of creating restaurant-quality dishes in the comfort of your own kitchen.

Let's cook with our recipes!

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE

Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Ingredients

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

CRAB CAKES FROM JOE'S CRAB SHACK

Crab Cakes from Joe's Crab Shack image

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Steps:

Mix all ingredients together.
Make into 4 oz. patties
Coat with flour and fry in 1 inch of oil until golden brown.

JOE'S MUSTARD SAUCE

Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S CRAB SHACK CRAB DIP

Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.

Tips:

Choose the right crab legs. Look for crab legs that are firm and heavy, with no cracks or blemishes. Avoid crab legs that are limp or have a slimy texture.
Thaw the crab legs properly. If your crab legs are frozen, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes. Do not thaw crab legs at room temperature.
Clean the crab legs. Rinse the crab legs under cold water and scrub them with a brush to remove any dirt or debris. Cut the crab legs in half lengthwise with a sharp knife.
Make the BBQ sauce. Combine all of the ingredients for the BBQ sauce in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
Grill the crab legs. Preheat your grill to medium-high heat. Brush the crab legs with BBQ sauce and grill them for 5-7 minutes per side, or until they are cooked through.
Serve the crab legs. Serve the crab legs with melted butter, lemon wedges, and your favorite sides.

Conclusion:

Joe's Crab Shack BBQ Crab Legs are a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love. So next time you're looking for a seafood recipe, give Joe's Crab Shack BBQ Crab Legs a try!