Best 2 Jo Jos Favorite Banana Muffins Recipes

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**Indulge in the Sweetness of Jo Jo's Favorite Banana Muffins: A Collection of Delightful Recipes**

Awaken your senses with the tantalizing aroma of Jo Jo's Favorite Banana Muffins, a delectable treat that promises to elevate your taste buds to new heights. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic muffin. From the classic version bursting with banana flavor to indulgent variations featuring chocolate chips, nuts, and even a streusel topping, our recipes cater to every palate and occasion.

1. **Classic Jo Jo's Banana Muffins:**
Savor the timeless taste of the original Jo Jo's Banana Muffins, where ripe bananas take center stage. This recipe yields tender, moist muffins with a golden-brown crust and a subtly sweet banana flavor that will transport you back to childhood memories.

2. **Chocolate Chip Banana Muffins:**
Elevate your muffin experience with the irresistible combination of bananas and chocolate chips. These muffins boast a moist banana base studded with pockets of rich chocolate chips, creating a delightful symphony of flavors in every bite.

3. **Nutty Banana Muffins:**
Add a crunchy twist to your muffins with the addition of walnuts or pecans. The nutty flavor and texture complement the sweetness of the bananas perfectly, resulting in a delightful treat that's perfect for a quick breakfast or afternoon snack.

4. **Streusel-Topped Banana Muffins:**
Indulge in the ultimate muffin experience with our streusel-topped version. A buttery, crumbly streusel topping adds an extra layer of flavor and texture, making these muffins irresistible.

5. **Healthy Banana Muffins:**
For those seeking a healthier option, our recipe for Healthy Banana Muffins is a game-changer. Using whole wheat flour, Greek yogurt, and honey as natural sweeteners, these muffins offer a guilt-free indulgence without compromising on taste.

With our diverse selection of Jo Jo's Favorite Banana Muffins recipes, you're guaranteed to find the perfect treat to satisfy your cravings. Whether you prefer the classic banana flavor or crave a more decadent experience, our recipes have something for everyone. Bake a batch of these delectable muffins today and experience the joy of homemade goodness.

Check out the recipes below so you can choose the best recipe for yourself!

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

Tips:

  • Use overripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Mash the bananas well. Lumps of banana in your batter will not bake evenly. Use a fork or a potato masher to mash the bananas until they are completely smooth.
  • Don't overmix the batter. Overmixing will result in tough muffins. Mix the batter until just combined.
  • Fill the muffin cups 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
  • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This will help to prevent the muffins from sticking to the pan.

Conclusion:

These banana muffins are moist, fluffy, and full of banana flavor. They are the perfect grab-and-go breakfast or snack. With a few simple tips, you can make these muffins perfectly every time. So next time you have some overripe bananas, be sure to give this recipe a try.

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