Best 3 Jo Anns Squash Casserole Recipes
# Jo Ann's Squash Casserole: A Classic Comfort Dish with Variations
Jo Ann's squash casserole is a classic side dish that has been enjoyed for generations. It is typically made with butternut squash, butter, onions, celery, eggs, and seasonings. The resulting dish is creamy, savory, and comforting, perfect for a holiday meal or a weeknight dinner. This article includes three variations on the classic recipe, so you can find the perfect one to suit your taste.
**Classic Jo Ann's Squash Casserole:** This is the traditional recipe that has been passed down for years. It is made with simple ingredients and is easy to prepare.
**Butternut Squash Casserole with Bacon and Cheese:** This variation adds bacon and cheese to the classic recipe for a more flavorful dish. The bacon adds a smoky flavor, while the cheese adds a creamy richness.
**Roasted Butternut Squash Casserole with Pecan Topping:** This variation roasts the butternut squash before adding it to the casserole. This gives the squash a slightly caramelized flavor and makes the casserole even more flavorful. The pecan topping adds a crunchy texture and a nutty flavor.
No matter which variation you choose, Jo Ann's squash casserole is sure to be a hit at your next gathering. So gather your ingredients and get ready to enjoy this classic comfort dish!
ROASTED ACORN SQUASH WITH JALAPENO
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some pepper. Roast at 425 degrees F, stirring occasionally, until the squash is browned and tender, about 25 minutes.
JO ANN'S SQUASH CASSEROLE
My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.
Provided by Lucille Hoerle
Categories Soups
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix soup, sour cream with onions, and carrots. Layer squash in greased pan then layer of sauce and layer of stuffing. Repeat. Pour butter over all and bake at 350 for 40 minutes.
OLD-SCHOOL SQUASH CASSEROLE RECIPE
This classic casserole is a staple dish found at meat-and-three diners and church covered-dish suppers across the South.
Provided by Paige Grandjean
Categories Casserole
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender and liquid has evaporated, about 10 minutes. Transfer mixture to a colander set over a bowl. Drain 5 minutes; discard any liquid.
- Stir together eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt in a large bowl. Gently fold in squash mixture. Spoon into a lightly greased 11- x 7-inch (2-quart) baking dish.
- Microwave remaining 3 tablespoons butter in a medium-size microwavable bowl on HIGH until melted, about 25 seconds. Toss together crackers, Parmesan cheese, and melted butter until combined; sprinkle over casserole. Bake in preheated oven until golden brown, about 20 minutes.
Tips:
- Choose the right squash: Butternut squash is the most common type used in squash casseroles, but you can also use acorn squash, pumpkin, or kabocha squash.
- Cook the squash until it is tender: You can do this by baking, roasting, or steaming the squash. If you are baking the squash, pierce it with a fork before baking to help it cook evenly.
- Mash the squash until it is smooth: You can do this with a potato masher, a fork, or a food processor.
- Add your favorite ingredients: Some common additions to squash casseroles include cheese, breadcrumbs, onions, celery, carrots, and spices. You can also add cooked meat, such as chicken or sausage.
- Bake the casserole until it is bubbly and golden brown: This usually takes about 30 minutes.
Conclusion:
Squash casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover squash, and it is also a healthy and affordable meal. With so many different variations, there is sure to be a squash casserole recipe that everyone will love.
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