Best 3 Jims Special Cajun Scallops Recipes
**Discover an explosion of flavors with Jim's Special Cajun Scallops – A tantalizing medley of recipes awaits!**
Embark on a culinary adventure with Jim's Special Cajun Scallops, a dish that combines the essence of Cajun cuisine with the delicate sweetness of scallops. This versatile delicacy can be transformed into a variety of delectable dishes, each offering a unique taste experience. From the classic **Cajun Smothered Scallops**, where tender scallops are smothered in a rich, flavorful sauce, to the tantalizing **Grilled Cajun Scallops**, which capture the smoky essence of grilling, this article presents a symphony of recipes that will leave your taste buds craving more. For those seeking a crispy delight, the **Cajun Fried Scallops** offer a golden-brown exterior and a soft, succulent interior. And if simplicity is your preference, the **Cajun Scallops with Garlic Butter** provide an elegant and understated dish that lets the natural flavors shine through. No matter your culinary preferences, Jim's Special Cajun Scallops promise an unforgettable journey into the realm of Cajun-inspired seafood.
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
JIM'S SPECIAL CAJUN SCALLOPS
Scallops coated with my own special seasoning and fried to a golden brown in butter.
Provided by JimChicago52
Categories Scallop Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g
Tips:
- Use fresh scallops. Fresh scallops have a sweeter, more delicate flavor than frozen scallops. If you're using frozen scallops, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
- Sear the scallops quickly over high heat. This will help to create a nice crust on the outside while keeping the inside tender and juicy. Sear the scallops for about 2 minutes per side, or until they are opaque and cooked through.
- Use a variety of spices and herbs. Cajun seasoning is a great way to add flavor to scallops, but you can also use other spices and herbs, such as garlic, paprika, thyme, or basil.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will help to ensure that they are hot and juicy.
Conclusion:
This recipe for Jim's Special Cajun Scallops is a delicious and easy way to enjoy this versatile seafood. The scallops are seared quickly over high heat and then tossed in a flavorful Cajun sauce. Serve the scallops immediately with your favorite sides, such as rice, vegetables, or salad. Enjoy this delicious dish!
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