Best 3 Jims Old Fashioned Oyster Dressing Recipes
Feast your taste buds on Jim's Old-Fashioned Oyster Dressing, a delectable Southern dish that combines classic flavors with a touch of coastal charm. This savory dressing is a delightful fusion of succulent oysters, aromatic herbs, and a medley of vegetables, all enveloped in a rich, flavorful broth. In this article, we present not just one, but two variations of this beloved recipe, catering to different dietary preferences and taste profiles. The traditional recipe stays true to the original, featuring plump oysters and a hearty blend of seasonings, while the vegetarian version offers a flavorful alternative with meaty mushrooms and a symphony of herbs. Each recipe is meticulously detailed, providing step-by-step instructions to guide you in crafting this Southern delicacy. So, whether you're a seafood enthusiast or a vegetarian seeking satisfying comfort food, we have you covered. Prepare to tantalize your senses with Jim's Old-Fashioned Oyster Dressing, a culinary gem that will transport you to the heart of Southern hospitality.
Let's cook with our recipes!
OYSTER DRESSING RECIPE
Old fashioned Southern style Oyster Dressing is a perfect side for your Thanksgiving turkey. Make it with shucked oysters in a jar, available at most grocery stores if you can't find fresh oysters.
Provided by Steve Gordon
Categories Side Dish
Time 1h
Yield Varies
Number Of Ingredients 12
Steps:
- Crumble the cornbread into a large mixing bowl.
- Add the crumbled saltine crackers.
- Mix well and set aside.
- Place skillet over Medium heat on stove top.
- Add one stick of butter.
- Add chopped celery.
- Add chopped onion.
- Stir and cook celery and onions until translucent. About 5 minutes.
- Pour cooked celery and onions over the cornbread and crackers mixture.
- Add salt.
- Add black pepper.
- Add ground nutmeg.
- Add sage.
- Add beaten eggs.
- Mix all ingredients well.
- Slightly chop the oysters in a small bowl. Add oysters and oyster liquid to mix.
- Stir well.
- If mixture is dry, add evaporated milk as needed.
- If mixture is too wet, add crumbled saltine crackers as needed.
- Butter a 9×13 baking dish on bottom and sides.
- Pour the dressing mixture into the baking dish.
- Bake at 350F degrees for 45 minutes.
- Remove when done and set on wire rack to cool slightly.
- Enjoy!
OYSTER DRESSING (STUFFING)
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 41.5 g, Cholesterol 51.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 10.7 g, SaturatedFat 1.3 g, Sodium 667.4 mg, Sugar 4 g
MOM'S OLD-FASHIONED OYSTER DRESSING
Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing, but she also remembered those who didn't eat oysters and made just plain dressing for them. Just be sure to check oysters...
Provided by Win Spicer
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In large pot, melt butter over medium heat. Saute' onions and celery. Add chicken broth and liquid from oysters. Remove from heat.
- 2. Add chopped oysters, bread crumbs, and all seasonings. Stir to mix well. If too moist, add more bread pieces. Taste and adjust seasonings.
- 3. Grease casserole and add dressing, smoothing the top. Another option would be to make large balls of dressing and place in casserole.
- 4. Bake in preheated 350 degree oven for 30 minutes or until nicely browned.
- 5. Serve warm and enjoy!
Tips:
- Use fresh oysters. Fresh oysters have a briny, salty flavor that is essential to this dressing. If you can't find fresh oysters, you can use frozen oysters, but thaw them completely before using.
- Chop the oysters finely. This will help them to distribute evenly throughout the dressing.
- Use a combination of bread cubes and cornbread cubes. This will give the dressing a variety of textures.
- Season the dressing generously. Use a combination of salt, pepper, garlic powder, onion powder, and celery salt. You can also add a pinch of cayenne pepper for a little heat.
- Cook the dressing until it is golden brown. This will help to develop the flavors and give the dressing a crispy texture.
Conclusion:
Jim's Old Fashioned Oyster Dressing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. It is a flavorful, savory, and hearty dressing that will be a hit with everyone at your table.
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