Best 4 Jims Mexican Shrimp Cocktail Recipes
**Dive into the Zesty Flavors of Jim's Mexican Shrimp Cocktail: A Culinary Symphony of Freshness**
Indulge in the vibrant flavors of Jim's Mexican Shrimp Cocktail, a tantalizing dish that captures the essence of Mexican cuisine. This refreshing appetizer or main course boasts succulent shrimp marinated in a zesty blend of lime juice, cilantro, and a hint of spice. Served chilled in a cocktail glass, it's a symphony of flavors and textures that will tantalize your taste buds. Our collection of recipes offers variations on this classic, including a creamy avocado-based cocktail, a spicy habanero-infused version, and a delightful shrimp cocktail shooter perfect for parties. Get ready to embark on a culinary journey that celebrates the vibrant spirit of Mexican cooking.
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
MEXICAN SHRIMP COCKTAIL
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, Fat 5g fat (0 saturated fat), Cholesterol 122mg cholesterol, Sodium 826mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
TRADITIONAL MEXICAN SHRIMP COCKTAIL
Make and share this Traditional Mexican Shrimp Cocktail recipe from Food.com.
Provided by Mike 2
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large nonreactive container.
- Chill and serve with limes and Tabasco sauce.
- * Do not over-cook the shrimp, as they will become tough!
- Be careful when steaming the shrimp; you do not want it tough.
Nutrition Facts : Calories 350.7, Fat 16.5, SaturatedFat 2.4, Cholesterol 143.2, Sodium 1332.5, Carbohydrate 36.8, Fiber 11.7, Sugar 16.2, Protein 21.2
Tips:
- For the best shrimp cocktail, use fresh, large shrimp.
- If you don't have time to boil the shrimp, you can use pre-cooked shrimp.
- Be sure to devein the shrimp before cooking.
- Cook the shrimp until they are pink and opaque.
- For a more flavorful cocktail, use a variety of ingredients in your sauce, such as tomatoes, onions, cilantro, and lime juice.
- If you like spicy food, you can add a serrano or jalapeño pepper to the sauce.
- Serve the shrimp cocktail chilled, with a side of crackers or tostadas.
Conclusion:
Jim's Mexican Shrimp Cocktail is a delicious and refreshing seafood dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this shrimp cocktail is sure to be a hit.
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