Best 3 Jims Corn Black Bean Guacamole Recipes

Indulge in the tantalizing flavors of Jim's Corn, Black Bean, and Guacamole, a culinary masterpiece that combines the vibrant tastes of fresh corn, hearty black beans, and creamy, zesty guacamole. This delectable dish is a symphony of textures and flavors, featuring sweet, succulent corn kernels, tender black beans, and a creamy avocado base infused with tangy lime, cilantro, and a hint of spice. Prepared using fresh, wholesome ingredients, Jim's Corn, Black Bean, and Guacamole is not only a taste sensation but also a nutritious and satisfying meal. Whether you're hosting a lively party or enjoying a cozy family dinner, this dish is sure to be a crowd-pleaser. Its vibrant colors, enticing aroma, and irresistible taste will leave you craving more.

Dive into the culinary adventure and discover the secrets behind this remarkable dish. Learn how to select the ripest avocados, achieve the perfect balance of flavors, and master the art of creating a smooth, creamy guacamole. Explore variations of this recipe, such as adding a touch of heat with diced jalapeños or incorporating diced tomatoes for a refreshing twist. Find inspiration for serving suggestions, from topping grilled fish or chicken to spreading it on toasted bread or using it as a dip for tortilla chips. With Jim's Corn, Black Bean, and Guacamole, you'll have a versatile dish that can be enjoyed in countless ways. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

BLACK BEAN AND CORN GUACAMOLE

Black Bean and Corn Guacamole image

Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (1 ounce) package McCormick® Guacamole Seasoning Mix
2 ripe avocados - peeled, pitted, and mashed
1 (8.75 ounce) can whole kernel corn, drained
1 cup canned black beans, rinsed and drained
1 cup chopped tomato

Steps:

Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

Nutrition Facts : Calories 22 calories, Carbohydrate 4.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.9 g, Sodium 114.6 mg, Sugar 0.5 g

CORN AND BLACK BEAN GUACAMOLE

Corn and Black Bean Guacamole image

This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!

Provided by laura patt

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ red bell pepper, minced
½ red onion, minced
2 cloves garlic, minced
½ (15.25 ounce) can sweet corn, drained
½ (15 ounce) can black beans, drained and rinsed
3 ripe avocados, peeled, pitted and sliced
2 tablespoons fresh lime juice
¼ teaspoon salt
1 pinch ground black pepper, or to taste
½ cup chopped fresh cilantro, or more to taste

Steps:

Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 16.6 g, Fat 11.3 g, Fiber 7.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 261.2 mg, Sugar 2.5 g

BLACK BEAN AND CORN GUACAMOLE

Black Bean and Corn Guacamole image

Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup black beans, rinsed and drained
1/2 cup uncooked fresh whole kernel corn
1/4 teaspoon coarsely ground pepper

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with black beans and corn.

Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful the guacamole will be. Look for avocados that are dark green or black in color and slightly soft to the touch.
Chop the ingredients evenly: This will help to ensure that the guacamole has a consistent texture. If you're using a food processor, be careful not to over-process the ingredients, as this can make the guacamole too smooth.
Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Feel free to add more or less lime juice, salt, or cilantro, depending on your preferences.
Serve immediately: Guacamole is best served immediately after it is made. However, you can also store it in the refrigerator for up to 2 days. Just be sure to cover it tightly with plastic wrap to prevent it from browning.

Conclusion:

Jim's Corn Black Bean Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe that is sure to please everyone, give Jim's Corn Black Bean Guacamole a try. You won't be disappointed!